BACKCOUNTRY BREWING - TASTING MENU - $22

Enjoy your choice of a 10oz Backcountry Brewing beer paired with a menu favourite.

Choose one beer:
- 10oz Trailbreaker Pale Ale
- 10oz Ridgerunner Pilsner

with pizza:
- Pepperoni Pizza (vegan pepperoni available)

Available for Dine-In only.

Hours:
Mon - Fri: 12pm - 10pm
Sat - Sun: 11am - 10pm

Option #1: 

• Filipino Pork BBQ Rice Bowl - marinated pork BBQ, grape tomatoes, pickled carrots, pickled red onion, and roasted pineapple with a sweet BBQ sauce.

Option #2: 

• Vegetarian / Vegan Option Sweet Chili Garlic Soy Curls - grape tomatoes, pickled carrots, pickled red onion, roasted pineapple with a sweet BBQ sauce.

Special instructions: Please note takeout is available at the Carte Diem food truck Thursday, Friday, and Saturdays only, and 48 hours' notice is required to order.

Call 778-266-1070 to place your order. 

CORDELIA'S LOCKET - THREE COURSE MENU - $39

Served from 4pm - 9pm
Enjoy a three course menu - choose your appetizer, main course and dessert

COURSE 1 - APPETIZER

Select one of the following options:

- Soup of the Day

- Local Beet and Goat Cheese Tart

COURSE 2 - MAIN COURSE

Select one of the following options:

- Cauliflower "Mac & Cheese"

- Chicken, Lamb or Veggie Pot Pie

- Stuffed Butternut Squash

COURSE 3 - DESSERT

Select one of the following options:

- White Chocolate, Coconut Cheesecake

- Milk Chocolate Croissant Bread Pudding

Available for Dine-In Only. For Reservations call 604-898-1997.

PAINT NIGHT EVENT - November 17th - 5:30pm - 7:30pm

Head over to Cordelia's Locket and join artist Andrea Lebel for a super fun watecolour paint night. Be sure to snag their Sip & Savour deal while you are there too!

Cost: $59 (plus tax & gratuities) Includes: canapés, 6oz glass of wine and all your art supplies. Email hive [at] cordeliaslocket.com to book.

Hours:
Wed - Sun: 4pm - 9pm

FOX & OAK - TASTING MENU - $11

Enjoy a Doughnut and Coffee feature: A Gingerbread Cake Doughnut paired with a Gingerbread Latte

- Gingerbread Cake Doughnut - scratch-made, naturally leavened brioche 

- 12oz Gingerbread Latte - The Barn Coffee Roasters Espresso with house-made Gingerbread syrup 

Order a 8oz for $10.50

Dairy Alternatives available at any additional cost

Hours: 
Mon - Sun: 7am - 6pm 
 

HOWE SOUND BREWING - TASTING MENU - $25

Enjoy a Pint of Howe Sound Brewing Craft Beer, served with a delcious burger.

1 x 20z Pint of 'Drink to Donate' Howe Sound Brewing Craft Beer.

Choose between: Mango Jalapeño Sour, Pineapple Gose, Super Jupiter Mango ISA, Guava Donkey, You're My Boy Blue! or Solar Rotations Radler

Served with your choice of burger
- Brewpub Burger
- Veggie Burger

Available for Dine-In or Take Away

Hours:
Sun - Thurs: 11am - 10pm
Fri - Sat: 11am - 11pm

LIL CHEF BISTRO - THREE COURSE MENU - $37

Enjoy a three-course menu that includes appetizer, main course, dessert and drink pairing

COURSE 1 - APPETIZER

- French Onion Soup

COURSE 2 - MAIN COURSE

- Potato and meat pierogis sauteed with bacon and green onion served with BBQ ribs with pickled tomato, sauerkraut, and green beans 

COURSE 3 - DESSERT

- Affogato with your choice of ice cream (vanilla, hazelnut, chocolate with brandied cherries, coffee 'n baileys)

Includes a 6oz glass of house white or red wine OR a 16oz draft beer

Available for Dine-In only

Hours: 
Sun - Tues: 8am - 8pm
Wed: Closed
Thurs-Sat: 8am - 8pm

LOCAVORE - THREE COURSE MENU - $27.50

Enjoy a three-course menu, with an appetizer, main course and dessert

COURSE 1- APPETIZER

- Soup of the Day

COURSE 2 - MAIN COURSE

- Brown Rice Quinoa Salad. Warmed up grain with roasted squash, beets, pickled squamish, kale, crumbled feta, carrot and beet curls, apple cider vinegrette

Add on: Chicken / Smoked Tofu
 

COURSE 3 - DESSERT

- Chocolate Nut Brownie

Available for Dine-In or Take Out.

Hours:
Sun - Wed: 11am - 9pm 
Thurs - Sat: 11am - 10pm

MAGGS 99 - TASTING MENU - $30

Three courses and a refreshing cocktail or beer

COURSE 1

- Chips & Salsa

COURSE 2

- Maggs99 Chimichanga

COURSE 3

- Apple crumble churro taco

DRINK PAIRING

Paired with a Jalepeño Lime Margarita or Howe Sound Honey Blonde Beer

Available for Dine-In only and Take Out.

** Take Out option must choose can beer option for drink pairing **

Hours:
Sun-Thurs - 10:30am - 8pm

Fri-Sat - 10:30am - 8:30pm

NORMAN RUDY'S - TWO COURSE MENU - $35

Enjoy a two-course meal with your choice of appetizer and hearty main course

COURSE 1- APPETIZER

Select one of the following options:

- Caesar Salad with house made garlic croutons and Caesar dressing

- Butternut Squash Soup served with a side of bread

COURSE 2 - MAIN COURSE

Select one of the following options:

- Pan Roasted Salmon served with a white bean and chorizo casserole & topped with a charred green onion salsa.

- Flat Iron Steak, served medium and with Zaatar spiced roast potatoes, arugula salad, and chimichurri sauce.

- Pork Chop marinated with garlic and thyme and served with creamy whipped garlic potato, spiced apple chutney, an apple jus, charred green beans.

Available for Dine-In or Take Out during Dinner Service. For reservations call 604-815-7978.

Hours:
Mon - Fri - 4pm - 11pm
Sat - Sun: 10am - 11pm 

PECKINPAH - PAIRING MENU - $25

Enjoy Peckinpah's specialty smoked meats in a sampler plate or sandwich, paired with your choice of side and a refreshing beverage.

MAIN COURSE: 

Select one of the following options:

- 1/3 pound of their signature smoked meats

- Choice of Sandwich - Pulled Pork, Beef Brisket, Fried Chicken, Smoked Sausage, All the Bacon or Sea to Sky Shroom Sandwich

Choose a side dish:

- Side Salad, BBQ Pit Beans, Fries, Bourbon Glazed Carrots, Cornbread, Pork Rinds, Coleslaw, Potato Salad, or Brussel Sprouts & Cauliflower

Choose one of the following beverages:

- 16oz Beer

- Carolina Mule Cocktail

Available for Dine-In Only

Hours:
Sun - Thurs - 12pm - 10pm
Fri - Sat: 11:30am - 10pm 

PEPE'S CHOPHOUSE - THREE COURSE MENU - $39

Enjoy a three course menu - choose your appetizer, main course and dessert

COURSE ONE - APPETIZER

Select one of the following options

- Roasted Squash Soup with Truffle Oil

- Classic Caprese Salad - Bocconcini with Roma Tomato, Fresh Basic, Olive Oil & Balsamic

COURSE TWO - MAIN COURSE

Select one of the following options

- Chicken Parmigiana over Spagetti Basilico

- Sirloin Steak over Butternut Squash Raviolo with Lemon Butter and Jumbo Prawn garnish 

COURSE THREE - DESSERT

Select one of the following options

- Homemade Chocolate Ganache Torte

- Homemade Raspberry Laced Cheesecake

Available for Dine In only.

$5 from each meal will be donated to Christmas Care.

Hours:
Open Daily 5PM-10PM

RAINCITY DISTILLERY - TASTING MENU - $36

Try two of Raincity's incredible crafted cocktails paired with their delicious house-made dumplings

- Choice of any TWO cocktails

Served with your choice of dumplings:

- Mo Gu Jiao Dumplings (Vegan Mushroom Dumplings)

- Fen Guo Dumplings (Pork and Veggie Dumplings)

- Assorted Dumplings Platter

Available for Dine-In only

Hours:

Sun - Thurs: 2pm - 9pm
Fri and Sat: 2pm - 12am
Happy Hour Sun - Thurs: 4pm - 6pm 

SAHA EATERY - TWO COURSE MENU - $23/$29

Enjoy a two course menu - choose your main course and dessert

COURSE 1 - MAIN COURSE

Select one of the following options:

- Chermoulah Salmon kabob, tabbouleh salad, bejeweled Israeli couscous, tahini

- Chermoulah Tofu, tabbouleh salad, bejeweled Israeli couscous, tahini (vg)

COURSE 2 - DESSERT

Select one of the following options:

- Aleppo Chocolate Mousse with dark cherry compote, pistachio dust (vg)

- Apple Crumble Cake with Caramel Drizzle & Vanilla Bean Ice Cream (vg & non-vg)

Pricing: $23 for Tofu option or $29 for Salmon Option 

Save $10 OFF bottles of wine when you order the Sip & Savour menu!

Available for Dine-In and Take Out.

Hours:

Mon - Thurs 11:30am - 8pm

Fri - Sat 11:30am - 9pm

Sun - CLOSED

SUNFLOWER BAKERY & CAFE - TASTING MENU - $15

Enjoy a 12oz coffee with your choice of sandwich and a legendary Sunflower donut

12oz coffee 

Your choice of sandwich

Your choice of Legendary Sunflower donut

Available for Take Away.

Hours:
Open Daily - 8am - 4pm 

CRABAPPLE CAFE - TASTING MENU - $21

Enjoy brunch with a beverage

Choose a brunch option:
- Brioche Breakfast Sandwich

- Bacon and Caramelized Onion Eggs Benedict

- Bacon Denver OR Vegetarian Omelette

Choose a beverage:

- Mimosa

- 16oz Russel Lager

Available for Dine-In only.

Hours:
Open Daily - 8am - 3pm

THE SALTED VINE - THREE-COURSE MENU - $35

Enjoy a three course menu - choose your appetizer, main course and dessert

COURSE ONE - APPETIZER

Select one of the following options

- Albacore Tuna - Miso marinated, red thai curry and beet chips

- Textures of the Garden - carrots, beets, radish, ricotta with cumin & coriander vinegrette 

- Duck Liver Parfait ($8 supplement) - pickled mustard seeds, duck fat powder, cherry gelee, crostini
 

COURSE TWO - MAIN COURSE

Select one of the following options

- Mushroom Risotto - carnaroli, mixed mushrooms, lemon mascarpone, parmesan 

- Rock Cod - squash purée, chive & squash gnocchi, seasonal vegetables, herb oil, brown butter

- Confit Pork Belly - gochujang glazed, bacon dashi, egg noodles, kimchi

- Hanger Steak ($8 supplement) - 8 oz sweet soy & tamarind marinated, foraged mushrooms, truffle fries
 

COURSE THREE - DESSERT

Select one of the following options

- Chocolate Patê - lemon curd, raspberry gelee, chocolate soil, pistachio gelato

- Cannoli - fresh made cannoli shells, mascarpone, chocolate

- Cheese Board - daily selection, served with house-made chutney, crostini

Add wine pairing $35

Sip & Savour Menu avaliable on Wednesdays, Thursdays and Sundays 
(please note: menu is rotating and food selections may be different as shown)

Available for Dine In only.

Hours:
Wed - Sun: 3pm - 9pm
Mon - Tues: Closed