A-Frame Brewing

$6 Tasting

Beer Flight

- Okanagan Lake Cream Ale

- Sproat Lake Pale Ale

- Shuswap Lake West Coast IPA

- Magic Lake English Porter

No reservations needed, come on in!
*One tasting flight per customer, per day. 

Backcountry Brewing

- Margherita Pizza & a 16 oz Beer for $17

Available for dine-in, or take-out (pizza only)

No reservation required, come on in!

Cliffside Cider Tasting Menu

Choice of:

- Five 2 oz ciders in a flight for $6

OR

- Two 16 oz ciders for $12
 

No reservations needed, come on in!
*One tasting flight per customer, per day. 

The Crabapple Cafe

- Your choice of any Benny with a Baileys coffee or mimosa for $17

OR

- 1/3 lb Burger and a pint of Draught Beer for $20

Available for dine-in, or take-out (burger will be served with a bottle of beer).

No reservations needed, come on in!

Howe Sound Take Out Pizza and Beer $17

Your choice of Margarita or Hawaiian Pizza + a 473ml single can of beer - to-go!

Howe Sound Brew Pub Three Course Menu

Starter

Howe Sound Salad
Mixed Greens | Smoked Almonds | Goats Cheese | Cherry Tomatoes | Pickled Red Onion | Sherry Vinaigrette
 

Choice of Main

Lamb Ragu Gnocchi
Mushroom | Fresh Basil | Garlic Bread
 

OR

Howe Sound Chili 
Corn Muffin | Sour Cream Drizzle 
 

Dessert

Bourbon Deep Fried Pumpkin Cheesecake
Cinnamon Sugar | Maple Butter Sauce Drizzle | Toasted Peacans 
 

Available for dine-in, or take-out.

No reservations needed, come on in!

Northyards Cider Co.

A Northyards Cider Tasting flight of 4 x 5 oz BC crafted cider

No reservation required, come on in!

Pepe's Chophouse

Course One | Choice of

Beef Carpaccio for Two
Shave Beef Tenderloin | Salt Crushed Capers | Granada Padana | House Dijon Garlic Aioli | Coarse Pepper
OR
Tuna Stack
House Guacamole | Marinated Ahi Tuna | Mango Chunks | Crispy Tortilla Chips to Dip 

Course Two | Choice of

Stuffed Pork Tenderloin
Goat Cheese | Sun-dried Tomatoes | Fresh Spinach | Peppercorn Demi-Glace | Roast Red Potato & Broccolini
OR
Jumbo Prawns & Scallops Tagliatelle
Saffron Cream Sauce | Smoked Salmon Garnish | Garlic Baguette
OR
Petite Filet Mignon
5 oz Certified Angus Beef | Roast Onion & Garlic Demi-Glace | Yukon Mashed Potato | Baked Roma Tomato 

Course Three

House Dessert Sampler Platter for Two

Available for dine-in or take out. Note: Beef Carpaccio for Two is not available for take out.

Reservations recommended. 

Saha Eatery Three Course Menu

Mezze | First Course
Choose one dip served with pita bread

Hummus (vg) - chickpea, tahini, lemon & garlic
Baba ganooj (vg) - smoky eggplant with pomegranate & tahini
Kiar bi laban - yogurt with mint, garlic & cucumber
Muhamarah (vg) -  pomegranate, roasted red pepper, walnut, breadcrumbs & Aleppo pepper

Main | Second Course
Choose one main with zaatar roasted potatoes & pita bread

Lamb Stew | Peace River lamb dry rubbed with Baharat  braised with onions, carrots, celery, tomato, figs & apricots

Eggplant & Cauliflower Stew (vg) | Roasted eggplant, tomato, cauliflower & chickpeas simmered with garlic, Lebanese spice

Dessert | Third Course
Choose one of the following options

Bread Pudding | Cherry hazelnut with honey whipped cream

Aleppo Chocolate Mousse (vg)

Available for dine-in. 

For reservations please call: 604 567 5888

The Salted Vine Kitchen + Bar

Starter | Choice of

Beet Salad
Burrata | Citrus | Granola | Greens 

Scallop Ceviche
Leche de Tigre | Aji Amarillo | Salmon Roe | Speck | Apple

Charcuterie
Assorted | Pickled Mustard Seeds | Gherkins 

Main | Choice of

Garganelli
Spicy Pomodoro | Piquillo Peppers | Basil | Parsley | Garlic Bread Crumbs

Duck Confit
Shiitake Mushroom | Bok Choy | Dashi Broth 

Steelhead
Citrus Cured | Isreali Couscous | Carrots | Brussels Sprouts | Shallot Vinaigrette

Cache Creek Flat Iron Steak ($8 supplement)
8 oz grilled | Carrots | Roaster Linzer Potato | Chimichurri | Sea Salt

Dessert | Choice of

Pavlova
Rum+Pineapple | Passionfruit Puree | Mascarpone Cream

Lemon Tart
Sweet Pastry | Strawberry | Raspberry Puree

Cheese Board
Daily Selection | Pear & Apple Chutney | Crostini

Note: The Sip & Savour menu is subject to change, based on the availability of menu items

$35 menu available Wednesdays, Thursdays and Sundays
For reservations please call 604 390 1910 or make a reservation through the website.