Sip and Savour 2021

ON NOW!

Sip & Savour is an annual celebration

showcasing Squamish's local chefs and craft makers.

 

November 4 - 25, 2021

 

Sip & Savour highlights a selection of tasting room specials and set-price menus, that are available for dine-in or take-out.

A-FRAME BREWING - BEER TASTING FLIGHT - $10

Enjoy a rotation of A-Frame beers with a daily pre-set flight.
Flight selections may vary


Includes four x 4oz beers 

No reservations needed, come on in!

Hours:
Mon - Sat: 12pm - 1pm
Sun: 12pm - 8pm

BACKCOUNTRY BREWING - TASTING MENU - $20

Enjoy your choice of Backcountry Brewing Beer with your choice of Pizza

Choose one beer:
- 10oz Trailbreaker Pale Ale
- 10oz Ridgerunner Pilsner

with your choice of pizza:
- Mediterranean Pizza
- Pepperoni Pizza  


Available for Dine-In only.

Hours:
Mon - Thurs: 3pm - 10pm
Fri - Sun: 12pm - 10pm

CAFFE GARIBALDI - TASTING MENU - $10

Enjoy a Flight of Muffins, served with a Hot Beverage

1 x Pumpkin Chai Muffin
1 x Mocha Chip Muffin
1 x Apple Cinnamon Muffin
Served with an 8oz Chocolate Chai

Hours: 
Open daily - 8:30am - 3:30pm

CLIFFISDE CIDER - TASTING FLIGHT - $6

Enjoy a tasting flight of ciders 

Five x 2oz ciders 
Select from seasonal flavours

Hours: 
Mon: 3pm - 10pm
Tues - Sun: 11am - 10pm

CLIFFSIDE CIDER - TASTING FLIGHT- $12

Enjoy two ciders 

Two x 16oz ciders
Select from seasonal flavours

 

Hours: 
Mon: 3pm - 10pm
Tues - Sun: 11am - 10pm

CORDELIA'S LOCKET - THREE COURSE MENU - $39

Served from 5pm - 9pm
Enjoy a three course menu - choose your appetizer, main course and dessert

COURSE 1 - APPETIZER

Select one of the following options:

- Soup of the Day

- Massaged Kale, Cranberries & Roasted Pumpkin Seeds finished with Lemon Vinaigrette

 

COURSE 2 - MAIN COURSE

Select one of the following options:

- Duck Confit on a bed DuPuy Lentils and Braised Radicchio

- Fish Cakes with Local Seasonal Greens

- Vegan Wild Mushroom Stroganoff 

 

COURSE 3 - DESSERT

Select one of the following options:

- Signature Cheesecake 

- Stone Fruit Rice Pudding

- Chili Chocolate Mousse  


Available for Dine-In or Take Out. For Reservations call 604-898-1997.

Hours:
Wed - Sun: 10am - 10pm

 

CORDELIA'S LOCKET - BRUNCH MENU - $20

Served from 10am - 3pm - Avaliable weekends only
Enjoy an eggs benedict served alongside a beverage

Classic Eggs Benedict 
Served with your choice of beverage: Classic Mimosa, Grapefruit Mimosa or White Peach Bellini
 

For Reservations call 604-898-1997.

Hours:
Wed - Sun: 10am - 10pm

CUL-DE-SAC KITCHEN - THREE COURSE MENU - $28

Enjoy a three-course menu - choose your appetizer, main course and dessert

COURSE 1 - APPETIZER

Select one of the following options:

- Shrimp Lumpia Springrolls - Shrimp, cream cheese, scallions with spicy plum and pineapple sauce

- Vegetarian Lumpia Springrolls (cabbage, carrot, shitake mushroom, spinach, onion, garlic, ginger, tamari soy, rice vinegar, sesame oil and spices) served with their special kombucha banana bbq sauce

 

COURSE 2 - MAIN COURSE

Select one of the following options:

- Lechon Bowl. Cebu style roast pork belly, house made pickles, Kalamansi slaw, grape tomatoes, crsipy shallots, scallions, radish with kombucha banana bbq sauce

- Roasted Eggplant Torta Bowl (vegetarian). Roasted eggplant frittata, scallions, house made pickles, Kalamansi slaw, grape tomatoes, crispy shallots, scallions, radish with tangy tamarind sauce

 

COURSE 3 - DESSERT

Select one of the following options:

- Champorado Chocolate rice pudding, jackfruit and fresh berries

- Ube Hand Pie. Warm flavours of purple yam, coconut and maple, in a tasty hand-held puffed pastry.

 

Available for Take Out 

Hours: 
Wed - Sun11am - 7pm
Mon - Tues: Closed

CRABAPPLE CAFE - TASTING MENU - $20

Enjoy a meal, served alongside a beverage

BRUNCH OPTION: Avaliable from 8am - 3pm
- Any Eggs Benedict with a Mimosa

LUNCH OPTION: Avaliable from 11am - 3pm
- Chicken Club Burger with Fries with a pint of Russel Lager

Available for Dine-In only.

Hours:
Open Daily - 8am - 3pm

 

 

FOX & OAK - TASTING MENU - $10

Enjoy a Doughnut and Coffee feature: A Mulled Wine Donught paired with a 12oz Plum Mocha

- Mulled Wine Doughnut - naturally leavened brioche, mulled wine and plum glaze, candied orange, dried fruit

- 12oz Plum Mocha - Harken winter blend espresso, plum syrup, housemade chocolate sauce

Hours: 
Fri - Tues: 7am - 4pm 
Wed - Thurs: Closed

HOWE SOUND BREWING - TASTING MENU - $25

Enjoy a Pint of Howe Sound Brewing Craft Beer, served with your choice of Pizza

1 x 20z Pint of Howe Sound Brewing Craft Beer

Served with your choice of pizza:
- Edgie Veggie Pizza: San Marazano Sauce, Mozzarella, Eggplant, mushrooms, spinach, roasted garlic
- Brewer's Select Pizza: San Marzano Marinara Sauce, Pepperoni, Bacon, Devil’s Elbow IPA Chorizo, Mozzarella

Available for Dine-In or Take Away

Hours:
Sun - Thurs: 11am - 10pm
Fri - Sat: 11am - 11pm

LIL CHEF BISTRO - THREE COURSE MENU - $37

Enjoy a three-course menu - choose your appetizer, main course and dessert

COURSE 1 - APPETIZER

Select one of the following options:

- French Onion Soup

- Spinach n' Beet Salad


COURSE 2 - MAIN COURSE

Select one of the following options:

- Homemade sausage and BBQ ribs with fresh-made spaetzle, rotkohl, Russian pickled tomato and green beans

- Homemade pasta in a Genovese pesto cream sauce, Pemberton pine mushrooms cooked in butter, 
and garlic bread

 

COURSE 3 - DESSERT

Select one of the following options:

- Pumpkin bread pudding with maple caramel drizzle

- Vanilla ice cream and drunken spiced pears


Available for Dine-In or Take Out.

Hours: 
Sun - Tues: 9am - 8pm
Wed: Closed
Thurs: 9am - 8pm
Fri - Sat: 9am - 9pm

LOCAVORE - THREE COURSE MENU - $30

Enjoy a three-course menu, with an appetizer and your choice of main course and dessert

COURSE 1- APPETIZER

- Oat crusted arancini with squash, wild mushroom, pumpkin seed filling & pickled squash relish


COURSE 2 - MAIN COURSE

Select one of the following options:

- Salmon served with brown rice and quinoa. Red beets, fennel, and Brussel sprouts

- Chicken served with brown rice and quinoa. Red beets, fennel, and Brussel sprouts

- Tofu served with brown rice and quinoa. Red beets, fennel, and Brussel sprouts
 

COURSE 3 - DESSERT

Select one of the following options:

- Fruit Crumble

- Dessert Brownie

 

Available for Dine-In or Take Out.

Hours:
Mon - Wed: 11:30am - 7pm 
Thurs - Sun: 11:30am - 9pm

NORMAN RUDY'S - THREE COURSE MENU - $35

Enjoy a three-course menu with your choice of appetizer, main course and dessert

COURSE 1- APPETIZER

Select one of the following options:

- Avocado Fries

- Chicken Bits

- Crispy Fried Calamari
 

COURSE 2 - MAIN COURSE

Select one of the following options:

- Poke Bowl

- Braised Short Rib

- Eggplant Parmigiana
 

COURSE 3 - DESSERT

Select one of the following options:

- Sticky Toffee Pudding

- Chocolate Decadent Cake
 

Available for Dine-In only. For reservations call 604-815-7978.

Hours:
Mon - Fri - 4pm - 9pm
Sat - Sun: 2pm - 9pm 

 

PEPE'S CHOPHOUSE - THREE COURSE MENU - $39 

Enjoy a three-course meal with your choice of appetizer, main course and dessert

COURSE 1- APPETIZER

Select one of the following options

- Spanish tomato, roast garlic and spinach soup

- Wedge salad with iceberg lettuce, blue cheese crumble, red onion and Roma tomato, crispy prosciutto flakes and blue cheese dressing 

 

COURSE 2 - MAIN COURSE

Select one of the following options

- Chicken parmigiana over spaghetti marinara 

- 8 oz flat-iron steak with butternut squash ravioli, jumbo prawn garnish and lemon, truffle butter sauce

 

COURSE 3 - DESSERT

Select one of the following options

- Home-made Tiramisu

- Raspberry Laced Cheesecake

 

Available for Dine-In or Take Out. For reservations call 604-898-3606

Hours: 
Open Daily - 5pm - 10pm

 

SAHA EATERY - THREE COURSE MENU - $27

Enjoy a three course meal, with an appetizer and your choice of main course and dessert

COURSE 1 - APPETIZER

Rice, lentils, barberries and pine nuts wrapped in grape leaves with a pine nut and mint yogurt
 

COURSE 2 - MAIN COURSE

Select one of the following options:

- Crispy chicken thigh with preserved lemon, olive root vegetables and saffron almond Israeli couscous

- Harrissa tofu with preserved lemon, olive root vegetables and saffron almond Israeli couscous.
 

COURSE 3 - DESSERT

Select one of the following options:

- Coconut Baklava

- Pistachio Baklava

 

Available for Dine-In or Take Out. For reservations call 604-567-5888

Hours: 
Sun - Thurs: 11:30am - 8pm
Fri - Sat: 11:30am - 10pm
 

SUNFLOWER BAKERY & CAFE - TASTING MENU - $15

Enjoy a 12oz coffee with your choice of sandwich and a legendary Sunflower donut

12oz coffee 

Your choice of sandwich

Your choice of Legendary Sunflower donut

 

Available for Take Away.

Hours:
Open Daily - 8am - 4pm 

THE SALTED VINE - THREE-COURSE MENU - $35

Enjoy a three course menu - choose your appetizer, main course and dessert

COURSE ONE - APPETIZER

Select one of the following options

- Beet Salad - whipped goat cheese, citrus, granola

- Souffle - twice baked, aged Irish cheddar, maple mustard

- Charcuterie - assorted meats, pickled mustard seeds, gherkins
 

COURSE TWO - MAIN COURSE

Select one of the following options

- Mushroom Risotto - carnaroli, mixed mushrooms, lemon mascarpone, parmesan 

- Ling Cod - citrus cured, dashi broth, shitake mushrooms, daikon, bok choy

- TSV Burger - dry aged beef, brioche bun, aged cheddar, bacon, harissa mayo, frites

- Cache Creek Flat Iron Steak ($8 surcharge) - 8 oz grilled, frites, chimichurri, sea salt
 

COURSE THREE - DESSERT

Select one of the following options

- Pavlova - fresh berries, mascarpone cream

- Cheesecake - unbaked, almond crumble, berry compote

- Cheese Board - daily selection, pear and apple chutney, crostini


Sip & Savour Menu avaliable on Wednesdays, Thursdays and Sundays 
(please note: menu is rotating and food selections may be different as shown)

Available for Dine In only.

Hours:
Wed - Sun: 3pm - 9pm
Mon - Tues: Closed