Starter (pick one)

Albacore Tuna Sashimi with olive, almond & fennel salad. 
Burrata &  Peperonata on grilled toast. 

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Main Course (pick one)

Cacio e Pepe - pecorino & pepper
Tagliatelle Bolognese - classic beef & pork ragu
Rigatoni alla Norma - marinara, Calabrian chili, fried eggplant. 

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Dessert
Chocolate Budino

Price
$45

Backcountry Brewing's dinner for 2 (or more)

Course 0

10 oz beer of choice

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Starter

Caesar Salad

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Main course (Pick one)

Pizza Margarita
Pizza Pepperoni

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Price
$42

No need to make a reservation, walk-ins only!

Starter
Soup of the Day

Main Course (pick one)
Copper Beach Burger - choice of beef, chicken or chickpea quinoa
Bangers and Mash - two pork bangers with creamy mash, caramelized onions and lashings of house gravy
Beef Dip

Dessert (pick one)
Warm Chocolate Brownie
Dessert of the week

Price
$35

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Call (236) 312 7294 or email  to book a table

Starter

Kale Caesar Salad - kale, caeser dressing, parmesan, 18 crispy chickpeas, bacon and house croutons

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Main course (pick one)

Nashville Hot Chicken Sandwich - spicy dry rub, slaw, chipotle mayo, pickles
Tavern Burger - crispy onion, house relish, aged cheddar, lettuce, fresh tomato, mayo, with fries

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Dessert

Churro donut

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Price
$35

Wine pairing available for $32

Click here to make a reservation.

Starter (pick one)

Caesar Salad; gem lettuce, croutons, crispy capers, grana padano, lemon garlic dressing
Burrata + Roasted Squash; basil oil, spicy honey vinaigrette, candied pecans and toasted focaccia 

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Main Course (pick one)

Homemade Butter Gnocchi; mushrooms, peas, grana padano
Smoked Pork Ribs; miso-honey glazed, pickled vegetables 

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Dessert

Poached Pear; crumble, vanilla gelato
Apple Pie; chantilly cream, vanilla gelato

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Price
$48

Starter

Charcuterie for 2 - selection of three meats, including our homemade biltong, three cheese, including burrata, pickles, and olives

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Main Course (pick one)

Homemade potato gnocchi with beef bourguignon and green beans 
Homemade potato gnocchi with pine mushroom cream sauce 

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Dessert (pick one)

Burnt Basque cheese cake  
Tiramisu

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Price
$50      

Lil Chef does not take reservations, and operates on a First Come First Serve basis.

Starter (pick one)

All Hail the Ceasar Salad! - crisp romaine hearts, napa cabbage, house-made creamy Ceasar dressing, parmesan, bacon bits, croutons, roaster garlic, lemon, balsamic reduction, garlic baguette
The French-O - house-made French onion soup, brioche crouton, Swiss cheese

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Main Course (pick one)

Garlic Shrimp Alfredo - tagliatelle pasta, 1/4 lb. of garlic butter shrimp, creamy alfredo sauce, garlic baguette
Cajun Chicken - Blackened chicken breast, whipped honey butter, coleslaw, cheddar-jalapeno cornbread, french fries
I want my Baby Back Ribs  - half rack of ribs, coleslaw, cheddar-jalapeno cornbread, French fries

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Dessert (pick one)

4-Layer Chocolate Cake - chocolate decadence cake, chocolate sauce
Sticky Toffee Pudding - served warm with a scoop of vanilla bean ice cream 

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Price
$30

Click here to make a reservation.

Starter (pick one)

Velvety Carrot and Ginger Soup Medley - gently spiced and silky-smooth (v)
Pan-Seared Scallops over Spinach & Curry Cream - Two plump, golden-seared scallops set atop tender spinach, finished with an aromatic curry cream sauce

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Main Course (pick one)

5 oz Filet Mignon - served alongside linguini tossed in house Demi-glacé cream sauce with mushrooms & green peppercorns, garnished with broccolini
BC Sockeye Salmon in Pernod & Tomato Beurre Blanc - pan-seared fillet of sockeye, nestled over fragrant basmati rice and draped in a rich, velvety Pernod-tomato infused beurre blanc

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Dessert

White Chocolate Mousse Cake with Ganache & Citrus Berry Coulis - house-made, white chocolate mousse layered over a dark chocolate ganache crust, served with a swirl of raspberry & lemon coulis

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Price
$45

First course:

Feature butternut squash soup with apple and five spice

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Second course (pick one)

Canadian Short Ribs - served with a pomme puree, seasonal vegetables and soy & sake reduction (+$10)
Allium - torched leaks, onion tea with a pomme puree and black garlic and soy caviar (vegetarian)

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Third course:

House made sticky toffee pudding with whiskey butterscotch & vanilla whip cream

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Price
$35

Starter (pick one)

Albacore Tuna - Togorashi seared, pickled cucumber, red onions, kimchi
Jumbo Prawn Cocktail - housemade cocktail sauce
Pemberton Valley Farm Beets - greens, pickled carrot, shaved pecorino, honey dijon vinaigrette
Meatballs - tomato fondue, mozzarella, greens, parmigiano (+$7)

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Main (pick one)

Tagliatelle Bolognaise - house made brisket bolognaise, parmigiano
TSV Burger - house ground, brioche bun, cheddar, bacon, tomato, caramelized onion, pickles, frites, SV sauce, truffle aioli
Tom Yum - hot + sour soup, prawns, sablefish, mushrooms, coconut milk, lemongrass, kafir lime leaf
BC Sockeye Salmon - grilled zuccini, potato gnocchi, beurre blanc, herb+chili oil (+$12)
63 Acres Striploin - 10 oz, crispy Pemberton potatoes, local organic vegetables, peppercorn sauce (+ $19)

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Dessert (pick one)

Cheese Board - daily selection, served with pear and apple chutney, crostini
Gelato Con Olio e Sel - extra virgin olive oil, Maldon sea salt
Chocolate Decadence - flourless chocolate cake, salted caramel

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Price
$35

Wine pairing available for $39 per guest.

Click here to make a reservation.

Experience Apéro - Friday, November 14th only.
New to apéro? Think of it as happy hour, but slower, more social, and designed to spark your appetite. Rooted in French tradition, it’s a custom to gather, mingle, and unwind before a meal. Enjoy the moment and connect with others over complimentary small bites created to awaken your palette before indulging in a four-course dinner of delicious seasonal flavours.

Apéro from 6:00 PM | Dinner at 7:00 PM

Course One
Smoked Onion & Mushroom Soup – Grilled Stout Brioche, Gruyère Cappuccino, Sherry, Thyme

Course Two
West Coast "Fruits de Mer" – Albacore Tuna Tartar, Salt Spring Island Mussels, Vancouver Island Oysters, Salmon Gravlax

Course Three
Seven-Hour Lamb Shoulder – Salt-Baked Celeriac Rémoulade, Yorkshire Pudding, Carrot Jam, Sauce Diablo

Dessert
Honey Crème Brûlée – Chestnut Financier, Mead, Textures of Honey

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Price per event
$99 (plus tax and gratuity)

To book your spot click here.

This year, Zephyr @ The BAG is joining Sip & Savour with an exclusive menu, available on November 16+17.
For two nights only, savour the flavours of the world without having to leave Squamish.

Starter (Pick one)

Suya Beef Tartare, Cured Egg Yolk, Black Garlic Emulsion, Green Plantain Chips
Traditional Calamari with Harissa Aioli
Leek & Zucchini Bahji , Raita, Cilantro Chutney (GF)

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Main Course - An Eritrean feast served for the table, featuring 

Doro Wat - Slow Cooked Chicken Curry 
Misir Wat - Simmered Red Lentil Stew
Gomen - Seasonal greens with onion, garlic & chili
Kik Alicha - Yellow split peas in Turmeric & Butter 
Atkilt Alicha - Cabbage, Carrot & Potato Stew
Pickled Beetroot & Tomato Salad
Injeri - Signature fermented teff flour flatbread
Yoghurt Flatbread
Steamed Rice

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Dessert (pick one)

Zephyr Split - Brulee Banana, Candied Pecans, Caramel Butter sauce, Coconut & Vanilla Gelato (GF)
Chocolate Torte, Vanilla Ice Cream, Passionfruit Custard
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Price
$48

Wine pairing is available as an add-on.

Tickets are available here.