Sip and Savour 2022

 

Sip & Savour is an annual celebration

showcasing Squamish's local chefs, brewers, distillers and craft makers.

 

November 4 - 24, 2022

Sip & Savour highlights a selection of tasting room deals, specialty pairings, and value price menus. Scroll down and tap the green buttons to see the details for each venue offering, including food, drinks, events and workshops.

BACKCOUNTRY BREWING - TASTING MENU - $22

Enjoy your choice of a 10oz Backcountry Brewing beer paired with a menu favourite.

Choose one beer:
- 10oz Trailbreaker Pale Ale
- 10oz Ridgerunner Pilsner

with pizza:
- Pepperoni Pizza (vegan pepperoni available)


Available for Dine-In only.

Hours:
Mon - Fri: 12pm - 10pm
Sat - Sun: 11am - 10pm

Option #1: 

  • Filipino Pork BBQ Rice Bowl - marinated pork BBQ, grape tomatoes, pickled carrots, pickled red onion, and roasted pineapple with a sweet BBQ sauce.

Option #2: 

  • Vegetarian / Vegan Option Sweet Chili Garlic Soy Curls - grape tomatoes, pickled carrots, pickled red onion, roasted pineapple with a sweet BBQ sauce.

Special instructions: Please note takeout is available at the Carte Diem food truck Thursday, Friday, and Saturdays only, and 48 hours' notice is required to order.

Call 778-266-1070 to place your order. 

CORDELIA'S LOCKET - THREE COURSE MENU - $39

Served from 4pm - 9pm
Enjoy a three course menu - choose your appetizer, main course and dessert

COURSE 1 - APPETIZER

Select one of the following options:

- Soup of the Day

- Local Beet and Goat Cheese Tart

 

COURSE 2 - MAIN COURSE

Select one of the following options:

- Cauliflower "Mac & Cheese"

- Chicken, Lamb or Veggie Pot Pie

- Stuffed Butternut Squash

 

COURSE 3 - DESSERT

Select one of the following options:

- White Chocolate, Coconut Cheesecake

- Milk Chocolate Croissant Bread Pudding


Available for Dine-In Only. For Reservations call 604-898-1997.

PAINT NIGHT EVENT - November 17th - 5:30pm - 7:30pm

Head over to Cordelia's Locket and join artist Andrea Lebel for a super fun watecolour paint night. Be sure to snag their Sip & Savour deal while you are there too!

Cost: $59 (plus tax & gratuities) Includes: canapés, 6oz glass of wine and all your art supplies. Email hive [at] cordeliaslocket.com to book.

Hours:
Wed - Sun: 4pm - 9pm

 

FOX & OAK - TASTING MENU - $11

Enjoy a Doughnut and Coffee feature: A Gingerbread Cake Doughnut paired with a Gingerbread Latte

- Gingerbread Cake Doughnut - scratch-made, naturally leavened brioche 

- 12oz Gingerbread Latte - The Barn Coffee Roasters Espresso with house-made Gingerbread syrup 

Order a 8oz for $10.50

Dairy Alternatives available at any additional cost

Hours: 
Mon - Sun: 7am - 6pm 
 

HOWE SOUND BREWING - TASTING MENU - $25

Enjoy a Pint of Howe Sound Brewing Craft Beer, served with a delcious burger.

1 x 20z Pint of 'Drink to Donate' Howe Sound Brewing Craft Beer.

Choose between: Mango Jalapeño Sour, Pineapple Gose, Super Jupiter Mango ISA, Guava Donkey, You're My Boy Blue! or Solar Rotations Radler

Served with your choice of burger
- Brewpub Burger
- Veggie Burger

Available for Dine-In or Take Away

Hours:
Sun - Thurs: 11am - 10pm
Fri - Sat: 11am - 11pm

LIL CHEF BISTRO - THREE COURSE MENU - $37

Enjoy a three-course menu that includes appetizer, main course, dessert and drink pairing

COURSE 1 - APPETIZER

- French Onion Soup


COURSE 2 - MAIN COURSE

- Potato and meat pierogis sauteed with bacon and green onion served with BBQ ribs with pickled tomato, sauerkraut, and green beans 

 

COURSE 3 - DESSERT

- Affogato with your choice of ice cream (vanilla, hazelnut, chocolate with brandied cherries, coffee 'n baileys)


Includes a 6oz glass of house white or red wine OR a 16oz draft beer

Available for Dine-In only

Hours: 
Sun - Tues: 8am - 8pm
Wed: Closed
Thurs-Sat: 8am - 8pm

LOCAVORE - THREE COURSE MENU - $27.50

Enjoy a three-course menu, with an appetizer, main course and dessert

COURSE 1- APPETIZER

- Soup of the Day


COURSE 2 - MAIN COURSE

- Brown Rice Quinoa Salad. Warmed up grain with roasted squash, beets, pickled squamish, kale, crumbled feta, carrot and beet curls, apple cider vinegrette

Add on: Chicken / Smoked Tofu
 

COURSE 3 - DESSERT

- Chocolate Nut Brownie

 

Available for Dine-In or Take Out.

Hours:
Sun - Wed: 11am - 9pm 
Thurs - Sat: 11am - 10pm

MAGGS 99 - TASTING MENU - $30

Three courses and a refreshing cocktail or beer

COURSE 1

- Chips & Salsa

 

COURSE 2

- Maggs99 Chimichanga

 

COURSE 3

- Apple crumble churro taco

 

DRINK PAIRING

Paired with a Jalepeño Lime Margarita or Howe Sound Honey Blonde Beer

 

Available for Dine-In only and Take Out.

** Take Out option must choose can beer option for drink pairing **

Hours:
Sun-Thurs - 10:30am - 8pm

Fri-Sat - 10:30am - 8:30pm

NORMAN RUDY'S - TWO COURSE MENU - $35

Enjoy a two-course meal with your choice of appetizer and hearty main course

COURSE 1- APPETIZER

Select one of the following options:

- Caesar Salad with house made garlic croutons and Caesar dressing

- Butternut Squash Soup served with a side of bread

COURSE 2 - MAIN COURSE

Select one of the following options:

- Pan Roasted Salmon served with a white bean and chorizo casserole & topped with a charred green onion salsa.

- Flat Iron Steak, served medium and with Zaatar spiced roast potatoes, arugula salad, and chimichurri sauce.

- Pork Chop marinated with garlic and thyme and served with creamy whipped garlic potato, spiced apple chutney, an apple jus, charred green beans.

Available for Dine-In or Take Out during Dinner Service. For reservations call 604-815-7978.

Hours:
Mon - Fri - 4pm - 11pm
Sat - Sun: 10am - 11pm 

 

PECKINPAH - PAIRING MENU - $25

Enjoy Peckinpah's specialty smoked meats in a sampler plate or sandwich, paired with your choice of side and a refreshing beverage.

 

MAIN COURSE: 

Select one of the following options:

- 1/3 pound of their signature smoked meats

- Choice of Sandwich - Pulled Pork, Beef Brisket, Fried Chicken, Smoked Sausage, All the Bacon or Sea to Sky Shroom Sandwich

 

Choose a side dish:

- Side Salad, BBQ Pit Beans, Fries, Bourbon Glazed Carrots, Cornbread, Pork Rinds, Coleslaw, Potato Salad, or Brussel Sprouts & Cauliflower

 

Choose one of the following beverages:

- 16oz Beer

- Carolina Mule Cocktail

 

Available for Dine-In Only

Hours:
Sun - Thurs - 12pm - 10pm
Fri - Sat: 11:30am - 10pm 

PEPE'S CHOPHOUSE - THREE COURSE MENU - $39

Enjoy a three course menu - choose your appetizer, main course and dessert

COURSE ONE - APPETIZER

Select one of the following options

- Roasted Squash Soup with Truffle Oil

- Classic Caprese Salad - Bocconcini with Roma Tomato, Fresh Basic, Olive Oil & Balsamic

COURSE TWO - MAIN COURSE

Select one of the following options

- Chicken Parmigiana over Spagetti Basilico

- Sirloin Steak over Butternut Squash Raviolo with Lemon Butter and Jumbo Prawn garnish 

COURSE THREE - DESSERT

Select one of the following options

- Homemade Chocolate Ganache Torte

- Homemade Raspberry Laced Cheesecake

Available for Dine In only.

$5 from each meal will be donated to Christmas Care.

Hours:
Open Daily 5PM-10PM

 

RAINCITY DISTILLERY - TASTING MENU - $36

Try two of Raincity's incredible crafted cocktails paired with their delicious house-made dumplings

 

- Choice of any TWO cocktails

 

Served with your choice of dumplings:

- Mo Gu Jiao Dumplings (Vegan Mushroom Dumplings)

- Fen Guo Dumplings (Pork and Veggie Dumplings)

- Assorted Dumplings Platter

 

Available for Dine-In only

Hours:

Sun - Thurs: 2pm - 9pm
Fri and Sat: 2pm - 12am
Happy Hour Sun - Thurs: 4pm - 6pm 

SAHA EATERY - TWO COURSE MENU - $23/$29


Enjoy a two course menu - choose your main course and dessert

 

COURSE 1 - MAIN COURSE

Select one of the following options:

- Chermoulah Salmon kabob, tabbouleh salad, bejeweled Israeli couscous, tahini

- Chermoulah Tofu, tabbouleh salad, bejeweled Israeli couscous, tahini (vg)

 

COURSE 2 - DESSERT

Select one of the following options:

- Aleppo Chocolate Mousse with dark cherry compote, pistachio dust (vg)

- Apple Crumble Cake with Caramel Drizzle & Vanilla Bean Ice Cream (vg & non-vg)

 

Pricing: $23 for Tofu option or $29 for Salmon Option 

Save $10 OFF bottles of wine when you order the Sip & Savour menu!

Available for Dine-In and Take Out.

Hours:

Mon - Thurs 11:30am - 8pm

Fri - Sat 11:30am - 9pm

Sun - CLOSED

SUNFLOWER BAKERY & CAFE - TASTING MENU - $15

Enjoy a 12oz coffee with your choice of sandwich and a legendary Sunflower donut

12oz coffee 

Your choice of sandwich

Your choice of Legendary Sunflower donut

 

Available for Take Away.

Hours:
Open Daily - 8am - 4pm 

CRABAPPLE CAFE - TASTING MENU - $21

Enjoy brunch with a beverage

Choose a brunch option:
- Brioche Breakfast Sandwich

- Bacon and Caramelized Onion Eggs Benedict

- Bacon Denver OR Vegetarian Omelette

 

Choose a beverage:

- Mimosa

- 16oz Russel Lager

 

Available for Dine-In only.

Hours:
Open Daily - 8am - 3pm

 

 

THE SALTED VINE - THREE-COURSE MENU - $35

Enjoy a three course menu - choose your appetizer, main course and dessert

COURSE ONE - APPETIZER

Select one of the following options

- Albacore Tuna - Miso marinated, red thai curry and beet chips

- Textures of the Garden - carrots, beets, radish, ricotta with cumin & coriander vinegrette 

- Duck Liver Parfait ($8 supplement) - pickled mustard seeds, duck fat powder, cherry gelee, crostini
 

COURSE TWO - MAIN COURSE

Select one of the following options

- Mushroom Risotto - carnaroli, mixed mushrooms, lemon mascarpone, parmesan 

- Rock Cod - squash purée, chive & squash gnocchi, seasonal vegetables, herb oil, brown butter

- Confit Pork Belly - gochujang glazed, bacon dashi, egg noodles, kimchi

- Hanger Steak ($8 supplement) - 8 oz sweet soy & tamarind marinated, foraged mushrooms, truffle fries
 

COURSE THREE - DESSERT

Select one of the following options

- Chocolate Patê - lemon curd, raspberry gelee, chocolate soil, pistachio gelato

- Cannoli - fresh made cannoli shells, mascarpone, chocolate

- Cheese Board - daily selection, served with house-made chutney, crostini

Add wine pairing $35


Sip & Savour Menu avaliable on Wednesdays, Thursdays and Sundays 
(please note: menu is rotating and food selections may be different as shown)

Available for Dine In only.

Hours:
Wed - Sun: 3pm - 9pm
Mon - Tues: Closed

Want to make it a getaway?

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