BACKCOUNTRY BREWING - TASTING MENU - $22

Enjoy your choice of a 10oz Backcountry Brewing beer paired with a menu favourite.

Choose one beer:
- 10oz Trailbreaker Pale Ale
- 10oz Ridgerunner Pilsner

with pizza:
- Pepperoni Pizza (vegan pepperoni available)

Available for Dine-In only.

Hours:
Mon - Fri: 12pm - 10pm
Sat - Sun: 11am - 10pm

Option #1: 

• Filipino Pork BBQ Rice Bowl - marinated pork BBQ, grape tomatoes, pickled carrots, pickled red onion, and roasted pineapple with a sweet BBQ sauce.

Option #2: 

• Vegetarian / Vegan Option Sweet Chili Garlic Soy Curls - grape tomatoes, pickled carrots, pickled red onion, roasted pineapple with a sweet BBQ sauce.

Special instructions: Please note takeout is available at the Carte Diem food truck Thursday, Friday, and Saturdays only, and 48 hours' notice is required to order.

Call 778-266-1070 to place your order. 

CORDELIA'S LOCKET - THREE COURSE MENU - $39

Served from 4pm - 9pm
Enjoy a three course menu - choose your appetizer, main course and dessert

COURSE 1 - APPETIZER

Select one of the following options:

- Soup of the Day

- Local Beet and Goat Cheese Tart

COURSE 2 - MAIN COURSE

Select one of the following options:

- Cauliflower "Mac & Cheese"

- Chicken, Lamb or Veggie Pot Pie

- Stuffed Butternut Squash

COURSE 3 - DESSERT

Select one of the following options:

- White Chocolate, Coconut Cheesecake

- Milk Chocolate Croissant Bread Pudding

Available for Dine-In Only. For Reservations call 604-898-1997.

PAINT NIGHT EVENT - November 17th - 5:30pm - 7:30pm

Head over to Cordelia's Locket and join artist Andrea Lebel for a super fun watecolour paint night. Be sure to snag their Sip & Savour deal while you are there too!

Cost: $59 (plus tax & gratuities) Includes: canapés, 6oz glass of wine and all your art supplies. Email hive [at] cordeliaslocket.com to book.

Hours:
Wed - Sun: 4pm - 9pm

FOX & OAK 

'Lavendar Haze'

Lavendar earl grey hot chocolate topped with an earl grey marshmallow and paired with a mini lavendar earl grey cake doughnut

*Larger sizes and alternative milks are available at an additional cost

Price: $6 (8oz hot chocolate) or $8.75 with donut pairing

Available for dine in or take away

Hours: 

Open Daily - 7AM - 6PM
 

HOWE SOUND BREWING - TASTING MENU - $25

Enjoy a Pint of Howe Sound Brewing Craft Beer, served with a delcious burger.

1 x 20z Pint of 'Drink to Donate' Howe Sound Brewing Craft Beer.

Choose between: Mango Jalapeño Sour, Pineapple Gose, Super Jupiter Mango ISA, Guava Donkey, You're My Boy Blue! or Solar Rotations Radler

Served with your choice of burger
- Brewpub Burger
- Veggie Burger

Available for Dine-In or Take Away

Hours:
Sun - Thurs: 11am - 10pm
Fri - Sat: 11am - 11pm

LIL CHEF BISTRO - THREE COURSE MENU - $37

Enjoy a three-course menu that includes appetizer, main course, dessert and drink pairing

COURSE 1 - APPETIZER

- French Onion Soup

COURSE 2 - MAIN COURSE

- Potato and meat pierogis sauteed with bacon and green onion served with BBQ ribs with pickled tomato, sauerkraut, and green beans 

COURSE 3 - DESSERT

- Affogato with your choice of ice cream (vanilla, hazelnut, chocolate with brandied cherries, coffee 'n baileys)

Includes a 6oz glass of house white or red wine OR a 16oz draft beer

Available for Dine-In only

Hours: 
Sun - Tues: 8am - 8pm
Wed: Closed
Thurs-Sat: 8am - 8pm

LOCAVORE - THREE COURSE MENU - $27.50

Enjoy a three-course menu, with an appetizer, main course and dessert

COURSE 1- APPETIZER

- Soup of the Day

COURSE 2 - MAIN COURSE

- Brown Rice Quinoa Salad. Warmed up grain with roasted squash, beets, pickled squamish, kale, crumbled feta, carrot and beet curls, apple cider vinegrette

Add on: Chicken / Smoked Tofu
 

COURSE 3 - DESSERT

- Chocolate Nut Brownie

Available for Dine-In or Take Out.

Hours:
Sun - Wed: 11am - 9pm 
Thurs - Sat: 11am - 10pm

MAGS 99 - TASTING MENU - $30

Three courses and a refreshing cocktail or beer

COURSE 1

- Chips & Salsa

COURSE 2

- Maggs99 Chimichanga

COURSE 3

- Apple crumble churro taco

DRINK PAIRING

Paired with a Jalepeño Lime Margarita or Howe Sound Honey Blonde Beer

Available for Dine-In only and Take Out.

** Take Out option must choose can beer option for drink pairing **

Hours:
Sun-Thurs - 10:30am - 8pm

Fri-Sat - 10:30am - 8:30pm

PECKINPAH - PAIRING MENU - $25

Enjoy Peckinpah's specialty smoked meats in a sampler plate or sandwich, paired with your choice of side and a refreshing beverage.

MAIN COURSE: 

Select one of the following options:

- 1/3 pound of their signature smoked meats

- Choice of Sandwich - Pulled Pork, Beef Brisket, Fried Chicken, Smoked Sausage, All the Bacon or Sea to Sky Shroom Sandwich

Choose a side dish:

- Side Salad, BBQ Pit Beans, Fries, Bourbon Glazed Carrots, Cornbread, Pork Rinds, Coleslaw, Potato Salad, or Brussel Sprouts & Cauliflower

Choose one of the following beverages:

- 16oz Beer

- Carolina Mule Cocktail

Available for Dine-In Only

Hours:
Sun - Thurs - 12pm - 10pm
Fri - Sat: 11:30am - 10pm 

PEPE'S CHOPHOUSE - THREE COURSE MENU - $39

Enjoy a three course menu - choose your appetizer, main course and dessert

COURSE ONE - APPETIZER

Select one of the following options

- Roasted Squash Soup with Truffle Oil

- Classic Caprese Salad - Bocconcini with Roma Tomato, Fresh Basic, Olive Oil & Balsamic

COURSE TWO - MAIN COURSE

Select one of the following options

- Chicken Parmigiana over Spagetti Basilico

- Sirloin Steak over Butternut Squash Raviolo with Lemon Butter and Jumbo Prawn garnish 

COURSE THREE - DESSERT

Select one of the following options

- Homemade Chocolate Ganache Torte

- Homemade Raspberry Laced Cheesecake

Available for Dine In only.

$5 from each meal will be donated to Christmas Care.

Hours:
Open Daily 5PM-10PM

RAINCITY DISTILLERY 

'Champurrado Aprés'

Hot Chocolate made with almond milk and mixed with Mezcal, Aperol and Amaro. Rimmed with salt and espelette pepper, this creative cocktail plays with sweet, smokey and herbal flavours.

*Dairy free. Must be age 19 and older

Price: $14

Available for dine in only

Hours:

Sun - Thurs: 3pm - 10pm
Fri and Sat: 3pm - 12am
Happy Hour Sun - Thurs: 4pm - 6pm 

SAHA EATERY - TWO COURSE MENU - $23/$29

Enjoy a two course menu - choose your main course and dessert

COURSE 1 - MAIN COURSE

Select one of the following options:

- Chermoulah Salmon kabob, tabbouleh salad, bejeweled Israeli couscous, tahini

- Chermoulah Tofu, tabbouleh salad, bejeweled Israeli couscous, tahini (vg)

COURSE 2 - DESSERT

Select one of the following options:

- Aleppo Chocolate Mousse with dark cherry compote, pistachio dust (vg)

- Apple Crumble Cake with Caramel Drizzle & Vanilla Bean Ice Cream (vg & non-vg)

Pricing: $23 for Tofu option or $29 for Salmon Option 

Save $10 OFF bottles of wine when you order the Sip & Savour menu!

Available for Dine-In and Take Out.

Hours:

Mon - Thurs 11:30am - 8pm

Fri - Sat 11:30am - 9pm

Sun - CLOSED

SUNFLOWER BAKERY & CAFE

'The Green Monster'

Minted Green Hot Chocolate served with a Sunflower Chocolate Monster Brownie

*Larger sizes and alternative milks available for an additional cost

Available for dine in or take away

Hours:
Open Daily - 8AM - 4PM 

THE CRABAPPLE CAFÉ

'Hot White Chocolate and Candied Pistaschio'

A Hot White Chocolate topped with candied pistaschio crunch and paired with a Pistachio and Salted Caramel Tart

Price: $8.95

Available for dine in or take away

Hours:
Open Daily - 8am - 3pm

THE SALTED VINE - THREE-COURSE MENU - $35

Enjoy a three course menu - choose your appetizer, main course and dessert

COURSE ONE - APPETIZER

Select one of the following options

- Albacore Tuna - Miso marinated, red thai curry and beet chips

- Textures of the Garden - carrots, beets, radish, ricotta with cumin & coriander vinegrette 

- Duck Liver Parfait ($8 supplement) - pickled mustard seeds, duck fat powder, cherry gelee, crostini
 

COURSE TWO - MAIN COURSE

Select one of the following options

- Mushroom Risotto - carnaroli, mixed mushrooms, lemon mascarpone, parmesan 

- Rock Cod - squash purée, chive & squash gnocchi, seasonal vegetables, herb oil, brown butter

- Confit Pork Belly - gochujang glazed, bacon dashi, egg noodles, kimchi

- Hanger Steak ($8 supplement) - 8 oz sweet soy & tamarind marinated, foraged mushrooms, truffle fries
 

COURSE THREE - DESSERT

Select one of the following options

- Chocolate Patê - lemon curd, raspberry gelee, chocolate soil, pistachio gelato

- Cannoli - fresh made cannoli shells, mascarpone, chocolate

- Cheese Board - daily selection, served with house-made chutney, crostini

Add wine pairing $35

Sip & Savour Menu avaliable on Wednesdays, Thursdays and Sundays 
(please note: menu is rotating and food selections may be different as shown)

Available for Dine In only.

Hours:
Wed - Sun: 3pm - 9pm
Mon - Tues: Closed