Sip and Savour 2019

A multi-day dine-around event available from October 23 to November 7 featuring set menus from 12 local restaurants, cafes and craft makers showcasing the best flavours of Squamish.

Enjoy Sensational Set Menus from these Participating Partners

A-Frame Brewing

 

$6 Tasting

Beer Flight

- Okanagan Lake Cream Ale

- Big Bar Lake Apricot + Wine Sour

- Bush Lake Wild Berry Ale

- Windsor Lake Special Bitter

 

No reservations needed, come on in!
*One tasting flight per customer, per day. 

The Crabapple Cafe

 

Choose any Benny with specialty coffee.

OR

Bangers and Mash with sleeve of any draft beer.

 

No reservations needed, come on in!

Pepe's Chophouse

 

Course One Choice of
-  Ahi tuna poke with crispy tortillas to dip
-  Guac-shetta

Course Two Choice of
-  Steak Frites, flat iron with caesar salad, fries and house demi
-  Veggie Vindaloo, coconut cream curry with garlic naan and scented rice
-  Chicken Schnitzel, hunter mushroom reduction with mash potato and broccolini

Course Three Choice of
-  Chocolate ganache torte
-  Tiramisu
-  Raspberry laced cheesecake

 

No reservations needed, come on in!

Backcountry Brewing

 

Margherita pizza + Middy (10oz) (choose any beer on tap)

 

No reservations needed, come on in!

Cliffside Cider

 

Choice of 5 cider flavours from tap selection.

 

No reservations needed, come on in!
*One tasting flight per customer, per day. 

The Copper Coil Still & Grill

 

Choice of Starter
-  Caesar Salad
-  Roasted Butternut Salad

Choice of Main
-  Jambalaya
-  Bayou Brisket Fettuccine
-  Smoked Tomato Veggie Fettuccine

Dessert
-  Bourbon Pecan Pie

Also includes
-  Glass of house red or white wine

 

No reservations needed, come on in!

Geo Cider

 

Geo Cider Taster Menu
2x 12 Oz Cider $6
4x 12 Oz Cider $12

Choose From: Old World Apple, New World Apple, Peach, Blood Orange, Margarita, Iced Tea, or DarkFruit

 

Tasting Plate 1​ - $15

-  Crab Donuts
Apple Cider Battered, Served with Sri Racha Mayo and Homemade Red Pepper Jelly

- Homemade Vegetarian Spring Roll
Carrot, Shitake Mushroom, Daikon, Cilantro, Chili Paste, Red Pepper Jelly

- Roasted Vegetable Salad
Roasted Seasonal Veggies, Roasted Garlic, Extra Virgin Olive Oil, Balsamic reduction, Pecorino, and Manchego Cheese

- Truffle Fries
Gran Padano Cheese, White Truffle Oil, Herbs, Roasted Garlic Aioli

 

Tasting Plate 2 - $15

- Crispy Calamari
Jalapeno peppers, Red Onion, Lemon Parsley Dip

- Deep-Fried Pickles
Lemon Parsley Dip

- Avocado Bites
Served with Homemade Pico Gallo

- Homemade Vegetarian Spring Roll
Carrot, Shitake Mushroom, Daikon, Cilantro, Chili Paste, Red Pepper Jelly

 

No reservations needed, come on in!

Gillespie's Fine Spirits

 

Vesper - $12
Sin Gin, Lillet, Gastown Shine

 

Dark and Stormy - $12
Dark Rum, Lime Juice, Ginger Beer

 

VTwin Old Fashioned - $12
VTwin Vodka, Demerara Simple, Orange Bitters, Angostura Bitters, Peychauds Bitters

 

Gigi - $12
Gastown Shine, Cassis, Coconut Rum, Cointreau, Pineapple

 

Clover Club - $12
Raspberry Gin, Egg White, Lemon, Housemade Grenadine

 

Barrel Aged Negroni - $12
Sin Gin, Campari, Red Vermouth

 

Lady Grey Sour - $12
Sin Gin infused with Lucas Earl Grey Tea, Lemon, Egg White, Simple Syrup

 

The Horny Russian - $12
Gastown Shine, Kahlua, Aphro Chili Chocolate Elixir, Burlesque Bitters

 

Smoked Aphro Rum - $12
Old Fashioned Aphro, Dark Rum, Sugar Cube, Orange Bitters

 

Pineapple Sour - $12
Sin Gin, Lemoncello, Pineapple Juice, Lemon Egg White, Pineapple Tamarind Shrub

 

Premium Spirit & Non-Alcoholic Tasking - $6

 

Howe Sound Brew Pub & Firebread Restaurant

 

Choice of Starter
-  French Onion Soup – Beer Beef Broth | Caramelized Onions | Gruyere Cheese | Croutons
Suggested Beer Pairing: Devil's Elbow IPA (additional charge)

-  Kale Caesar Salad – Tuscan Kale | Croutons | Shaved Asiago | Bacon | Roasted Garlic Dressing
Suggested Beer Pairing: Sky Pilot NW Pale Ale (additional charge)

 

Choice of Main
-  Vegan Beer Chili – Roasted Corn | Trio of Beans | Smoked Tempeh | Holy Trinity | Mushrooms | Fresno Peppers | Corn Chips
Suggested Beer Pairing: HS Lager (additional charge)
  
-  Steak Frits – Marinated Flank Steak | Fries | Fermented Chili mayo
Suggested Beer Pairing: Rail Ale Nut Brown (additional charge)

 

Choice of Dessert
-  Peanut Butter Explosion - Dark Chocolate Mousse | Peanut Butter Center
Suggested Beer Pairing: Rail Ale Nut Brown (additional charge)

 

No reservations needed, come on in!

Squamish Valley Golf Clubhouse Lunch Menu

 

Choice of Starter
-  Thai Chicken Satay Skewers
-  Cauliflower Fritters

Choice of Main
-  Curried Chickpea Buddha Bowl
-  Prawn Pad Thai
-  Teriyaki Beef Bowl

Choice of Dessert
-  Apple Crumble
-  Flourless Chocolate Cake

 

For reservations: Please call 604-898-9521

Norman Rudy's

 

Choice of Starter
-  Avocado Fries with miso lime aioli
-  Confit Pork Belly with maple habanero glaze, scallion, pickled stone fruit
-  Korean Chicken with Korean chili mayo, iceberg lettuce, pickled jalapenos

Choice of Main
-  Organic Okanagan Goat Cheese Stuffed Chicken Breast with arugula, tapenade & prosciutto dressing
-  Wild Sockeye Salmon & Prawn Salad with spinach, organic Okanagan goats’ cheese,
strawberries, almonds, red onions, beets, cucumber, radishes & strawberry dill vinaigrette
-  6oz Hanger Steak with peppercorn sauce, greens, shaved vegetables & pink Himalayan salted
garlic fries (sub 10oz Ribeye - $6)

Choice of Dessert
-  Sticky Toffee Pudding
-  Chocolate Decadence Cake

Reservations accepted online: https://gibbonswhistler.com/norman-rudys/#guests

Northyards Cider Co.

 

Starter
-  Harvest Salad: Roasted root veg, shaved truffled pecorino, sage, kale, aged balsamic

Main
Ragu two ways:
-  (Non-vegan) potato gnocchi, pork cheek and apple ragu, cream, thyme
OR
-  (Vegan) cashew potato gnocchi, mushroom ragu, vegan cheese, fine herbs

Dessert
-  Autumn parfait: Gingerbread, pumpkin and spice cream cheese mousse, cranberry compote,
white chocolate

 

For reservations: Please call 604-603-6187