Zephyr Roast Dinners - Sunday Après Series @ The BAG

Zephyr is excited to kick off their Roast Dinner Series starting January 18th!

Over the last year, the team at Zephyr have been quietly staking a claim as the place in Squamish for unpretentious, authentic, and truly delicious food. Off the back of thier hugely successful Summer BBQ and Sip & Savour food series, they're very excited to share another season of unique and delicious dining events at the BAG — Sunday Après Series: Roast Dinners at the BAG

The menu takes inspiration from the gastropubs of the United Kingdom, where quality ingredients, traditional methods, and attention to detail are the name of the game. Whether you’re looking to spend quality time with family or friends, warm your bones after a day shredding the slopes, or simply yearning for that perfect Yorkshire pudding smothered in homemade gravy, they've got you covered.

The Menu Three courses for $49, or à la carte.

Appetizers
Butternut Squash Soup Sage brown butter, harvest vegetable chips, pepitas $12 (GF)
Winter Caesar Salad Grilled Savoy cabbage, house-made croutons, lardons, Honeycrisp apple $16
House-Made Calamari Harissa buttermilk brine, Zephyr harissa aioli $16 (GF)

Mains
Roasted Fraser Valley Chicken Crispy roast potatoes, Yorkshire pudding, sausage and bacon stuffing, winter vegetables, gravy $32
Wine pairing: Red Rooster Cab Sauv $12

Slow-Roasted Lamb Leg Crispy roast potatoes, Yorkshire pudding, sausage and bacon stuffing, winter vegetables, mint sauce, lamb jus $42 Lamb surcharge: +$8 for three-course dinner
Wine pairing: Tantalus Pinot Noir $12 

Zephyr Mushroom Wellington Portobello mushroom in puff pastry, mushroom and spinach duxelles, crispy roast potatoes, leek and chestnut stuffing, winter vegetables, Marsala gravy $30
Wine pairing: Bench 1775 Pinot Gris, or Tantalus Pinot Noir $12

Desserts
Red Wine–Poached Pears Pistachio-cardamom crumble, custard, rose cream $14
Stout Sticky Toffee Pudding Served with vanilla gelato $14
Dulce Affogato House-made dulce de leche gelato, espresso, caramel popcorn $12

Reservations available, and walk-ins welcome!
For reservations, please call 604-898-3333 and talk with one of the staff members.