Your Guide to Squamish's Sip & Savour Festival
Your Guide to Squamish's Sip & Savour Festival
Squamish’s most anticipated and celebrated dining and tasting experiences are back for 2020! Enjoy the best Squamish has to offer, sampling new flavours and old favourites as chefs tempt you with their creative and inspired food and beverage combinations.
Add in craft spirits, beverages, cider and beer to sample, it is easy to see why Squamish is fast becoming the destination for food, craft brewing, and distilling. The Sip & Savour Festival features plenty of tasting room offers to help you keep up with the latest releases in the beverage world and find your new favourite drinks while noshing on delicious plates from local eateries.
Dine Around Details
Choose from a selection of set menus and let your taste buds run wild. Multi-course dining options are available for breakfast, lunch and dinner, many include suggested beverage pairings and some are offering a take-out option, also. Craft beverage enthusiasts also have the opportunity to sample the craft scene in Squamish at participating tasting rooms. View Menus
Breakfast / Brunch
The deals start at the breakfast table where you can order a benny with your choice of Bailey's coffee or mimosa for $17, or a 1/3lb burger and a pint of draught beer for just $20 at The Crabapple Cafe.
Eggs Benny & a Specialty Coffee from Crabapple Cafe
Backcountry Brewing, Pizza + Beer If you've been thinking about trying Backcountry Brewing's adored pizza this is your golden opportunity. Order a Margherita Pizza and a 16oz pour of beer for just $17 during this year's Sip & Savour festival.
Northyards Cider Co., Cider + Charcuterie Their upscale tasting room is offering an exciting multi-course feature menu just perfect for a mid-day get together with your crew. Stop by for this farm-to-table experience, that includes a vegan option too. Select from the classic Charcuterie Board featuring Two Rivers Charcuterie, house-made pickles, Tall Tree baguette and crostini, with spice date and apricot chutney or; the Vegan Cheeze board highlighting delectable Blue Heron Vegan Cheeze, house-made pickles, with Moroccan apricot preserve. Pair a 4 x 5ounce tasting flight of their inhouse craft cider with either board for just $25.
Howe Sound Brewing, 3 Course Dinner This Squamish institution does not disappoint with their cosy, homestyle cooking options. The first course features a bright Howe Sound Salad, followed by a choice of Lamb Ragu Gnocchi or Howe Sound Chili. Finish the meal with the famous Bourbon Deep Fired Pumpkin Cheesecake dusted and drizzled with cinnamon sugar, maple butter sauce and toasted pecans for $35. Saha Eatery 3 Course Dinner With flavours inspired by traditional Lebanese recipes that are prepared fresh daily, the menu dazzles the senses with their 3-course options. Select from 4 choices of Mezze - traditional dips like Hummus, Baba Ganooj, Kiar bi laban and Muhamarah. Followed by a hearty main of either Lamb or Eggplant and Cauliflower Stew (vg). Don't even think about skipping dessert with options like Bread Pudding and Aleppo Chocolate mouse (vg) on the table, this $35 menu feature is well-crafted.
Pepe's Chophouse, 3 Course Dinner Date night just got a whole lot tastier at Pepe's Chophouse. Each course will be more delicious than the last and includes popular first-course options such as Beef Carpaccio and Ahi Tuna Stack, followed by three choices of mains from goat cheese, sun-dried tomatoes and spinach stuffed Pork Tenderloin, jumbo Prawns and Scallops Tagliatelle, or a 5oz Petite Filet Mignon. A house dessert sampler platter for 2, completes the meal for $35 per person.
Salted Vine Kitchen + Bar, 3 Course Dinner Known for its eye-catching dishes and a sophisticated environment perfect for any celebration. Diners look forward to the ever-changing drink menu featuring beautiful craft cocktails and a carefully curated wine list. Their special menu offer features a rotating selection of appetizers such as Beet Salad with fresh Burrata, citrus, granola and greens or Charcuterie board. The main course highlights a pasta Garganelli dish with spicy Pomodoro and piquillo peppers, an Asian inspired Duck Confit, citrus cured Steelhead or Cache Creek Flat Iron Steak (for an additional $8). The dessert offerings range from the sweet to savoury with a rum and pineapple Pavlova, the classic Lemon Tart or a selection of local cheeses, crostini and fruit chutney.
Citrus cured Steelhead salmon, The Salted Vine Kitchen + Bar
Just for Drinks
A-Frame Brewing, $6 flight
Whet your palate with a tasting flight featuring four of A-Frame Brewing's very best brews.
Cliffside Cider, $6, or $12 flight
Choose any five cider flavours on tap and narrow down your favourite.