Your Guide to Squamish's Sip & Savour Festival
Posted on: November 1, 2025
November 6 – 27, 2025
Get ready to eat, sip, and celebrate Squamish’s vibrant food scene! Sip & Savour Squamish is back from November 6–27, and local chefs across town are turning up the flavour. From casual bites to refined dining, here’s a look at what’s cooking across Squamish this fall. From inventive new flavours to your tried-and-true local favourites, chefs across town are turning up the creativity with inspired dishes and beverages that showcase the incredible local talent (and ingredients!) that make Squamish a true foodie destination.
View all participating restaurants and menus HERE
Make a Night of It
Sipped and savoured a little too hard? We’ve got you covered. From boutique stays to budget-friendly hotels, you’ll find the perfect place to rest your fork (and your head).
Explore Squamish accommodations HERE
Looking for a deal? Check out our Accommodations Offers page HERE
Bring your appetite and your sense of adventure, because this November, Squamish is serving up something delicious at every turn!
SIP & SAVOUR OFFERINGS
SOUTH SQUAMISH
One of the newest spots on the block, Copper Beach is serving up cozy comfort in Britannia Beach- just across from the Britannia Mine Museum. Start with a warm, soul-soothing soup, then dig into Bangers & Mash or a hearty burger (choose from beef, chicken, or chickpea). End on a sweet note with dessert and a cold pint at this Irish-inspired pub.
Connected to Chances Casino, this spot is easy to find right off the Sea to Sky Highway. Whether you’re soaking in the mountain views from the heated patio or cheering on the game inside, the menu’s a winner. Enjoy a Caesar salad or French onion soup to start, then choose between garlic shrimp alfredo, Cajun chicken, or baby back ribs, followed by chocolate cake or sticky toffee pudding for dessert. Delicious doesn’t even begin to cover it.
DOWNTOWN SQUAMISH
Sip, savour, and settle in for a cozy meal at this downtown gem. Start with a seasonal soup, choose between short ribs or a vegetarian main, and don’t skip dessert or one of their crafted cocktails - it's what they're known for and it’s divine.
A long-time Sip & Savour favourite, Salted Vine always brings the wow factor. This year’s menu features an albacore tuna appetizer and mains like BC sockeye salmon, tom yum soup, and tagliatelle bolognese. Add optional wine pairings for an unforgettable meal at one of Squamish's top dining establishments.
New to the lineup, House of Lager is more than just a brewery, it’s an experience. Located near the waterfront at Sp’akw’us Feather Park, this stunning tasting room pairs craft brews with refined plates and flavour-packed dishes. If you haven’t been yet, this is your cue.
CENTRAL SQUAMISH
If pizza and beer sound like your perfect night out, head to Backcountry Brewing. Their Sip & Savour special for two includes a Caesar salad, a Margherita or pepperoni pizza, and two 10oz pours of their famous craft beer. Simple. Delicious. Iconic Squamish.
GARIBALDI
A beloved local favourite, Pepe’s is rolling out a 3-course dinner menu packed with flavour- think steak, pasta, and other signature favourites. The full menu’s coming soon, but one thing’s certain: you’ll want to book early.
At Lil Chef, it’s all about handmade goodness. Their house-made gnocchi is the star of the show, served with your choice of beef bourguignon or pine mushroom cream sauce. Add in a charcuterie for two to start and dessert to finish, and you’ve got one seriously satisfying meal.
NORTH SQUAMISH & BRACKENDALE
Keep things casual and crave-worthy with Freebird’s choice of Nashville hot chicken sandwich or tavern burger. Start with a kale Caesar and finish strong with freshly made churros. This place always brings the fun (and the flavour).
For something truly special, head to Zephyr at the BAG for a two-night Eritrean feast on November 16 & 17. This 3-course menu celebrates the vibrant flavours of Northeast Africa- a culinary adventure right here in Squamish.
Experience Fergie’s Apéro Dinner Series- a slow, social, and sensory delight available for two nights only (November 7 & 14). Sip, snack, and savour through a four-course dinner celebrating the best of seasonal Squamish ingredients.
That’s three full weeks of incredible food, drinks, and dining experiences across town. With so many menus, flavours, and creative dishes, there’s never been a better time to taste your way around Squamish.
Start planning your foodie adventure!
