Explore Squamish - October 09, 2018

Squamish Fall Comfort Foods: 25 Meals Worth Sinking your Teeth Into

Photo: The Salted Vine

Squamish Fall Comfort Foods: 25 Meals Worth Sinking your Teeth Into

The leaves are beginning to fall and as temperatures begin to drop, you will find nothing warms the soul more than a savoury, freshly cooked meal. From root vegetables and apple stuffed pies to rich, hearty delights, whether you are fueling up post-adventure or seeking an indulgent evening surrounded by mountains, Squamish hits the mark. Here is our list of the 25 best fall meals to wet your appetite the next time you find yourself wondering where to eat. 

1. Beet & Boursin Salad, Match Eatery and Public House
Mixed greens tossed in a blood orange tarragon vinaigrette topped with roasted beets, spicy candied pecans, pickled red onion, alfalfa sprouts & topped with warm pepper Boursin cheese.

2. Pork Belly, The Salted Vine
Slow cooked, gem lettuce, cucumber kimchi, chili miso sauce.

3. Chili Lime Prawns, Sea to Sky Grill at Furry Creek  Six juicy tiger prawns pan fried w/ chili, garlic & lime, served w/ a salad garnish & grilled baguette. $13.50

4. Roasted Cauliflower Salad, The Locavore Food Truck
Quinoa, tahini, hummus, pita chips.

5. Reuben Sandwhich, The Crabapple Cafe
Blue Goose Pastrami, sauerkraut, melted swiss cheese & Russian dressing grilled on our marbled rye bread.

6. Field Brussel Sprouts, Howe Sounds Brew Pub
Tossed with red cabbage slaw, crispy onions & maple.

7. 19th Hole Burger, Squamish Valley Golf Club
House-made all beef patty on a warm brioche bun with bacon, gouda, onions, mushrooms, lettuce and tomato.





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8. Mac ‘N’ Cheese, Northyards Cider Co
Three cheese mac 'n' cheese in a cream sauce with chives and truffle oil. Available with standard noodles or with gluten-free rice noodles. 

9. Charcuterie board, Gillespies Fine Spirits
Weekly charcuterie board featuring meats cured and smoked by local producers as well as a selection of cheeses from around the globe sourced from the infamous Les Amis du Fromage.
$16 for 3 items or $20 for 4 items

10. Wild Funghi Fettuccini, Sea to Sky Grill at Furry Creek 
Shitake, oyster, portabellini & button mushrooms in a light cream sauce.

11. Farmer's Fresh Pies, Gillespie's Fine Spirits
Locally made pies available in beef, cardamom lentil, curry chicken and chicken cream. Served with mixed organic greens and house-made salad dressing. 

12. Cheesy Brew Soup, Match Eatery and Public House
Beer-infused creamy smoked cheddar soup with bacon bits, scallions and sour cream. Served with a garlic loaf.










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13. Beets, The Salted Vine
Burrata cheese, citrus, granola, greens

14. Donair, The Locavore Food Truck
Pemberton Meadows beef, tzatziki, sweet garlic, greens, tomato, cucumber, onion, pita wrap.
$8 for a single, $11 for a double

25. Jambalaya, The Copper Coil Still and Grill
Traditional Cajun recipe made in-house. Shrimp, chicken, andouille sausage, spicy tomato sauce on dirty rice.

16. Lamb Stour Pot Pie, Howe Sound Brew Pub
Puff pastry, served with house fries.

17. Oyama Sausage, Backcountry Brewing
Oyama sausage wrapped in pizza dough, house made pilsner dijon and pickled vegetables.

18. Garden Hash, The Crabapple Cafe
Hashed Potatoes with finely sliced mushrooms, peppers, spinach, corn and jalapeño with eggs & house made hollandaise.

19. Crispy Cauliflower, Norman Rudy's
Blue cheese dressing, firecracker hot sauce.

20. Farmhand Panini, Cloudburst Cafe
Homemade bacon jam, free run egg, red pepper, aged white cheddar, mayo.

21. Breakfast Sandwich, Sea to Sky Gondola Summit Restaurant
Croissant with egg and cheese or a Bagel with egg, cheese and bacon.

22. Rise and Swine Pizza, Backcountry Brewing
House cured pork belly, free run egg, mushroom, onion, cream sauce.

23. Assorted Savoury Pastries, Counterpart Coffee
A variety of Tall Tree Bakery pastries are available, rotating daily. Goodies include croissants, danishes, muffins, cookies and more.
Prices vary

24. Cobb Salad, Squamish Valley Golf Club
Crisp mixed greens, chicken, bacon, blue cheese, avocado, tomatoes and boiled egg, tossed with roasted garlic balsamic dressing.

25. Mac and Cheese, The Copper Coil Still and Grill
Cheddar, smoked gouda, goat cheese, panko. Add smoked brisket for $5. 

Related News, Blogs, Events & Experiences

Backcountry Brewing

The Copper Coil Still & Grill

Counterpart Coffee

Cloudburst Café

Counterpart Coffee

The Crabapple Cafe

Furry Creek Golf & Country Club

Gillespie's Fine Spirits & Distillery

Howe Sound Brew Pub & Firebread Restaurant

The Locavore Bar & Grill

Match Eatery & Public House

Norman Rudy's

Northyards Cider Co.

The Salted Vine Kitchen + Bar

The Sea to Sky Restaurant at Furry Creek Golf & Country Club

Squamish Valley Golf Clubhouse

Sky Pilot Restaurant at the Sea to Sky Gondola