Explore Squamish - April 18, 2018

Squamish Food Tour: 25 Meals Worth Sinking your Teeth Into

Photo: The Salted Vine

Squamish Food Tour: 25 Meals Worth Sinking your Teeth Into

Squamish is home to a thriving culinary scene offering everything from high-end cuisine, to grab and go convenience. And with an increasing list of restaurants committed to farm-to-table fresh eats, you can feel good about your menu choices. Here is our list of the 25 best meals in town that will come in handy the next time you find yourself wondering where to eat.

1. Turkey, Brie & Apple Club, Match Eatery and Public House
Slow roasted turkey breast on toasted artisan sourdough, lettuce, tomato, brie, bacon & apple chutney aioli.

2. Wagyu Beef, The Salted Vine
Grilled flat iron cut, broccolini, chimichurri, smoked sea salt.

3. Chili Lime Prawns, Sea to Sky Grill at Furry Creek (Opening in May)
Six juicy tiger prawns pan fried w/ chili, garlic & lime, served w/ a salad garnish & grilled baguette.

4. Roasted Cauliflower Salad, The Locavore Food Truck
Quinoa, tahini, hummus, pita chips.

5. Roasted Garden Pie, The Crabapple Cafe
Potato chana crust, stacked curried winter veg and smoked tomato chow chow.

6. Howe Sound Salad, Howe Sounds Brew Pub
Mixed greens, carrot, cucumber, beets, cherry tomato, pumpkin seed, sun-dried cranberry, sherry vinaigrette.

7. 19th Hole Burger, Squamish Valley Golf Club
House-made all beef patty on a warm brioche bun with bacon, gouda, onions, mushrooms, lettuce and tomato.


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8. Fried Chicken Sandwich, Norman Rudy's
Picked jalapeño, iceberg lettuce, jalapeño mayo, kimchi.

9. Charcuterie board, Gillespies Fine Spirits
Weekly charcuterie board featuring meats cured and smoked by local producers as well as a selection of cheeses from around the globe sourced from the infamous Les Amis du Fromage.
$16 for 3 items or $20 for 4 items

10. Wild Funghi Fettuccini, Sea to Sky Grill at Furry Creek (Opening in May)
Shitake, oyster, portabellini & button mushrooms in a light cream sauce.

11. Farmer's Fresh Pies, Gillespie's Fine Spirits
Locally made pies available in beef, cardamom lentil, curry chicken and chicken cream. Served with mixed organic greens and house-made salad dressing. 

12. Smokin’ Sizzle Skillet Mussels, Match Eatery and Public House
Popped in a cast iron skillet, drizzled with drawn butter, garlic & sprinkled with sea salt. Served with garlic loaf.

13. Albacore Tuna, The Salted Vine
Confit tomatoes, apple puree, aji Amarillo, olives, potato crisps.

14. Donair, The Locavore Food Truck
Pemberton Meadows beef, tzatziki, sweet garlic, greens, tomato, cucumber, onion, pita wrap.
$8 for a single, $11 for a double

15. The Squampton Burger, The Copper Coil Still and Grill
Handmade, chickpea, quinoa and potato patty with roasted red pepper, butternut squash, salsa and avocado and smoked gouda.

16. Garibaldi Burger, Howe Sound Brew Pub
7oz beef patty, bacon, Swiss cheese, mayo, lettuce, tomato, fries served with beer battered fries.

17. Oyama Sausage, Backcountry Brewing
Oyama sausage wrapped in pizza dough, house made pilsner dijon and pickled vegetables.

18. Garden Hash, The Crabapple Cafe
Hashed Potatoes with finely sliced mushrooms, peppers, spinach, corn and jalapeño with eggs & house made hollandaise.

19. Crispy Cauliflower, Norman Rudy's
Blue cheese dressing, firecracker hot sauce.

20. Farmhand Panini, Cloudburst Cafe
Homemade bacon jam, free run egg, red pepper, aged white cheddar, mayo.

21. Breakfast Sandwich, Sea to Sky Gondola Summit Restaurant
Croissant with egg and cheese or a Bagel with egg, cheese and bacon.

22. Rise and Swine Pizza, Backcountry Brewing
House cured pork belly, free run egg, mushroom, onion, cream sauce.

23. Assorted Pastries, Counterpart Coffee
A variety of Tall Tree Bakery pastries are available, rotating daily. Goodies include croissants, danishes, muffins, cookies and more.
Prices vary

24. Cobb Salad, Squamish Valley Golf Club
Crisp mixed greens, chicken, bacon, blue cheese, avocado, tomatoes and boiled egg, tossed with roasted garlic balsamic dressing.

25. Jambalaya, The Copper Coil Still and Grill
Traditional Cajun recipe made in-house. Shrimp, chicken, andouille sausage, spicy tomato sauce on dirty rice.

Related News, Blogs, Events & Experiences

Backcountry Brewing

The Copper Coil Still & Grill

Counterpart Coffee

Cloudburst Café

Counterpart Coffee

The Crabapple Cafe

Furry Creek Golf & Country Club

Gillespie's Fine Spirits & Distillery

Howe Sound Brew Pub & Firebread Restaurant

Locavore Food Truck

Match Eatery & Public House

Norman Rudy's

Salted Vine Kitchen + Bar

Sea to Sky Grill at Furry Creek Golf & Country Club

Squamish Valley Golf Clubhouse

The Summit Restaurant at the Sea to Sky Gondola