Tourism Squamish

Holiday Wine Pairing Dinner

On December 15, experience the joy of the season at our Holiday Wine Pairing Dinner. Treat your tastebuds to a wonderful combination of local food and wine while dining with great company. 

To reserve, please call 604-892-2551

By Chef Jessy Ash

Oyster Bay Sparkling Cuvee Brut
Fresh Oysters with green apple mignonette

Oyster Bay Chardonnay 2016
Seasonal vegetable journey dish with leek gratin, cabbage roll, golden carrots, beets, roasted Jerusalem artichoke and grilled green artichoke

Oyster Bay Rose 2017 & Oyster Bay Pinot Noir 2016
Wild bird sample plate with seared goose with papaya salad, clementine and pomegranate glaze, roasted BBQ style duck with banana ketchup, passion fruit and fried Guatemalan blue squash

Barossa Valley Estate Shiraz 2015
Venison tenderloin with fried Brussel sprouts and winter slaw

Barossa Valley Estate Cabernet Sauvignon 2016
Grass fed Bone in Short rib with a spruce tips, celery salad, smoked almonds and parsnips

Oyster Bay Sparkling Cuvee Rose
Strawberry shortcake with a rich cheese ganache and cherry candy cane pops

Menu is $89.99 before taxes and gratuities.


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