Easter Weekend Brunch at Zephyr @ The BAG
Zephyr @ The BAG offering a two-day Easter brunch with a new & exciting Spring menu!
Easter Weekend Brunch Menu
8AM-4PM | Sat Apr 4 + Sun Apr 5
Benedicts (GF):
• Spring Lamb Benedict
Slow roasted lamb leg, pea purée, salsa verde, lemon hollandaise, pea shoots, served on a crispy potato latka
$24.75
• Salmon Latka Benedict
House-made salmon lox, dill labneh, shaved fennel salad, lemon hollandaise, poached eggs, pickled shallots, served on a potato latka
$25
Waffles (made fresh in-house):
• Zephyr Classic
Strawberry compote, rose mascarpone cream, fresh berries, maple syrup, pistachio crumb
$21
• Chocolate Hazelnut
Chocolate-hazelnut spread, hazelnut gelato, dark chocolate sauce, praline, espresso dust
$23
• Chicken & Waffles
7-spice buttermilk fried chicken, chili-smoked maple syrup, candied jalapeños, pickles
$25
Details:
Saturday, April 4 + Sunday, April 5 2026
Reso's available by phone (604) 898-3333
Big space, great energy, games & great food
Come for a quick bite or settle in and stay awhile… either way, The Zephyr will have something tasty waiting for you!
Chef Jeremy has been working hard and is so excited for the community to try these new, flavour filled brunch specials all weekend long
