$45 per preson | Add wine pairing for +$35

Starter

Vitello Tonato
Shaved Milk-fed veal served with tuna, capers and anchovy sauce

Wine pairing option: Pio Cesare D.O.C. Chardonnay, Langhe Piedmont

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Main course

Agnolotti Del Plin
Stuffed pasta filled with ricotta, lemon zest and single-origin black pepper with slow-braised Canadian lamb shoulder
From the Langhe and Monferrato hills. “Plin” is Piedmontese for “pinch,” the way each one is sealed

Wine pairing option: Terre Del Barolo D.O.C. Nebbiolo, Langhe Piedmont

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Dessert

Gianduja Budino
Chocolate mousse, hazelnut praline, Chantilly cream, dried orange

Wine pairing option: Amaro Nonino

$45

Starter
Caesar salad for two (1 large salad to share or can be plated separately)

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Main course
1 Detroit style pizza of your choice to share

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Dessert
2x affogatos
 

Below pairings are available from 5:00pm daily:

Entree - $45
Braised AAA Beef Short Rib: 54 hour red wine braised BC Beef, root veg, broccolini, parsnip puree
Pairing: Flight of Lagers (4x6oz)

Dessert - $15
Housemade vanilla+miso cheesecake
Pairing: Winter Lager (0.3L)

Three Course Dinner | $30

Starters:

Ale & Cheddar Soup
or
Howe Sound Salad
or
Caesar Salad

Mains:

Brewpub burger 
or
Beer Battered Fish 'n Chips
or
The Roni

Desserts

NY Cheesecake
or
Hot Sticky Pudding

$35 per person

Course one:

Caesar salad
or
Tomato bisque

Course two

Garlic shrimp alfredo
or
Chicken parmigiana
or
The “Works” steak sandwich

Course three

Sticky toffee pudding
or
4 layer chocolate cake

Starter

Roasted Red Pepper Soup  $10

Cup of roasted red pepper soup, goat cheese and crostini

Mains

Balkan Risotto with Grilled Halloumi   $28

Vegetable risotto, grilled halloumi, olives & garlic bread

or

Paprikash    $30

Chicken in paprika sour cream sauce, pan-fried spatzle, pickled cauliflower, beets and celery

Dessert

Eggnog Basque-style Cheesecake       $6.5

Signature Basque-style cheese cake with a drizzle of maple syrup

Three Courses | $49 per person

First Course

Warm Asparagus Salad
Toasted walnuts, shaved Reggiano, fresh lemon & house sherry vinaigrette.
or
Cream of Mushroom Soup
Fresh herbs and a truffle oil garnish.

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Main Course

Jumbo Prawns & Scallops
Pernod, spinach and tomato butter sauce. Served with rice and vegetables.
or
Petit Filet Mignon
House peppercorn demi-glace. Served alongside mushroom ravioli and sweet onions in a garlic cream sauce.

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Dessert

Classic Tiramisu 
or
Crème Brûlée

Vegetarian  $22.99 per person

Course one

Vegetable Samosas
or
Vegetable Pakora

Course two

Shahi Paneer
or
Chana Masala

Small rice included with all curries

Non-Vegetarian $26.99 per person

Course one

Chicken Pakora
or
Vegetable Samosas

Course two

Butter Chicken
or
Chana Masala

Small rice included with all curries

Optional Add-Ons 

Add Beer: +$6
Add Plain Naan: +$2

$49 per person

First Course:
- Seasonal Feature Soup -Vegan-
 
Second Course
- Boneless Short Rib with Pomme Purée, Mirin, Sake & Soy Reduction, Seasonal Vegetables
or
- Chef's Yakitori with Seitan, Shiitake, Shishito, Tare, Squash Purée, Seasonal Vegetables -Vegan-

Third Course
- Dark Belgian Chocolate Mousse -Vegan-
or
- Sticky Toffee Pudding

Food Menu $35 | Wine pairing available at $39

Starter                            

Baby Gem Lettuce                                
or
Jumbo Prawn Cocktail
or
North Arm Farm Beets
or                      
Meatballs ($7 supplement )                            
 

Main

TSV Burger
or
Frutti di Mare
or
Pad Thai                                           
or
BC Salmon ($12 supplement)                          
or
63 Acres Filet Mignon ($25 supplement )        
 

Dessert

Cheese Board                                                 
or
Gelato Con Olio e Sel                         
or
Chocolate Decadence                          
or
Tiramisu                                       

Long Table - Family Style dinner
$85 Per person, plus taxes and gratuity.

Includes two drinks from the event menu.

From the smoker

- Hickory Wood Smoked Pork Ribs, Maple Bourbon Sauce
- Black Cherry & Pecan Wood Smoked Beef Brisket, Savoury Spice Rub 

________________________________________

From the kitchen

- Tangy Green and Red Cabbage Slaw, Apple Cider Vinaigrette
- Potato Salad with Diced Pickles, Green Onion, Creamy Dressing
- Cast Iron Corn Bread with Jalapeno Peppers, Whipped Honey Butter
- Charro Beans with Chorizo, Smoked Ham, Lardons

________________________________________

Dessert

- Sticky Date Butter Tart Pie

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From the bar

- Ress Family Riesling         
- Contreras Ruiz Syrah
- Wiseman Old Fashioned     
- Mint Julep       
- Lopez Margarita
- Bricker’s Original Dry Cider           
- Guinness Draught Irish Stout

Make sure to get your tickets here. This event typically sells out!

Book your seatings for Friday, November 6th here:

  - 5:30 PM: 3-course menu for $59 (plus tax and gratuity) - Reserve here.
  - 7:45 PM: 4-course menu for $69 (plus tax and gratuity) - Reserve here.

Menu Friday November 6th:

5:30pm seating

Course One - Small Bites

Honey “Zhu Pa Bao” Pork Chop Bun
Spicy mustard

Roasted Duck Dumpling
Chilli prawn

Minchi Croquette
Fermented green plum sauce

Course Two — Main

Beef Shin à Africana
Crispy rice, Pemberton burdock root

Dessert

“Batatada” Macanese Sweet Potato Cake
Seasonal fruit

Coconut Gelée
Preserved fig syrup

“Pastel de Nata”
Portuguese egg tarts

7:45pm seating

Course One — Small Bites

Honey “Zhu Pa Bao” Pork Chop Bun
Spicy mustard

Roasted Duck Dumpling
Chilli prawn

Minchi Croquette
Fermented green plum sauce

Course Two
Seared scallop, BBQ clams, North Arm Farm daikon cake, xo sauce

Course Three — Main

Beef Shin à Africana
Crispy rice, Pemberton burdock root

Dessert

“Batatada” Macanese Sweet Potato Cake
Seasonal fruit

Coconut Gelée
Preserved fig syrup

“Pastel de Nata”
Portuguese egg tarts
 

Book your seats for Friday, November 13th here:
  - 5:30 PM: 3-course menu for $59 (plus tax and gratuity) - Reserve here.
  - 7:45 PM: 4-course menu for $69 (plus tax and gratuity) - Reserve here.

Menu for Friday, November 13th:

Course One — Small Bites

Smoked Pork Shoulder and White Bean Ravioli
With grilled onion, lemon and green olive salsa verde

Course Two - 7:45pm SEATING ONLY

BC Seafood Cioppino with Seared Albacore Tuna, Salt Spring Island Mussels, Manila Clams, Pistou, and Garlic Baguette

Course Three — Main

Slow-cooked Beef Osso Buco
With roasted pine nut risotto, black olive and balsamic jus, tempura zucchini, oregano oil, and Parmigiano-Reggiano

Dessert

Espresso, Matcha, and Cherry Tiramisu

Brunch - available on Wednesday-Friday from 9:00-11:00am and Saturdays and Sundays from 9:00am-1:00pm

Benny & Mimosa | $20

Lunch and Dinner - Available on Wednesdays - Friday from 4pm – close and Saturdays & Sundays 1pm - close

Elk Burger & Beer | $20 

Pick 2 drinks and 1 dumpling dish | $39 per person

Dumplings

Mo Gu Jiao
Vegan Mushroom Dumplings

Xiao Long Bao
Soup Filled Pork Dumplings

Fen Guo
GF | Pork and Dried Shrimp Dumplings

Jin Jai Jiao
Pork and Chive Dumplings

San Xian Jiao
Spicy Pork, Shrimp, Cabbage Dumplings

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Cocktails

Behind the Roses
Bright, floral, and lightly tropical
Raincity Last Garden Gin, Elderflower Liqueur Passionfruit, Lemon, Simple syrup

Japandi Mule
Umami with bright bubbles and a hint of caraway
— a blend of Japanese and Scandinavian traditions.
Kiriboshi Daikon infused Raincity Iron Buddha Gin, Aquavit, Daiginjo Sake, Lime, Ginger Beer

Hamaica Fizz
Vibrant, tart, with a hint of earthy smoke.
Mezcal, Aperol, Hibiscus Tea, Agave Nectar, Lime Acid, Carbonation.

Spicy Tuskita
Fresh + Smoky + Spicy,
Raincity Black Tusk Vodka, Grapefruit, Simple Syrup, House Chili Tincture

Dark Spice Old Fashioned
Warm, Spicy, Smoky, Classic Re-imagined
Bermuda Dark Rum, Raincity Black Tusk Vodka, Cacao Nibs, Meixican Dry Chilli, Vanilla, Demerara Syrup, Aromatic Bitters & Orange Bitters

Beeswax Negroni
-Floral honey notes balanced by a bitter-sweet finish.
Raincity Barrel Aged Gin, Beeswax, House Sweet Vermouth Blend, Campari

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Mocktails

Pineapple Express
Tropical & Heat
Pineapple Habanero Cordial, Key Lime, Mint, Pineapple Juice, Soda Water

Passion Flower
Tropical + Flower
Elderflower Cordial, Passionfruit, Yuzu, Soda Water

$18 | Plant-Based Burrito + Beer
Your choice of vegetarian or vegan burrito and a 14oz draft beer.

$21 | Any Signature Burrito + Beer
Your choice of chicken, steak, fish or pork burrito and a 14oz draft beer.