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The Copper Coil Still & Grill

Southern Charm with a Pacific Northwest Twist

What happens when friends get together for a little reminiscing and a few sips of moonshine? They devise a concept and menu that marries the spirit of New Orleans and the spirit of Squamish.

Opened in 2015, The Copper Coil Still and Grill is a southern-style restaurant with a west coast twist, focusing on quality local ingredients including hormone free and antibiotic-free meat and BC oysters.

The menu includes Pemberton Valley Bison, local Dungeness Crab and slow-cooked smoked pork in a maple bourbon barbecue sauce. Vegan, gluten-free and kids menu options make this central Cleveland Avenue spot a local favourite.

Open daily from 11:30AM to midnight.

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