The Salted Vine Kitchen + Bar
Currently open for Pation Ding, Take Out and Grocery items. For updates visit their Facebook page.
Squamish's most upscale dining experience
The Salted Vine Kitchen + Bar features Pacific Northwest inspired share plates paired with a beverage selection curated by General Manager and Sommelier Pat Allan. Each dish highlights sustainable, organic and seasonal ingredients.
The Salted Vine is currently open for Patio Dining and Take Out from 5pm-8pm Thursday through Sunday.
They are also offering some grocery items that you can prepare yourself at home such as their ricotta gnocchi, apple + pear chutney, lemon cream sauce, bolognaise. Bottles of wines are also available at 40% off.