The Salted Vine Kitchen + Bar

Opening June 3rd for dine-in. For updates visit their Facebook page. 

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Squamish's newest upscale dining experience

The Salted Vine Kitchen + Bar features Pacific Northwest inspired share plates created by Executive Chef Jeff Park, paired with a beverage selection curated by General Manager and Sommelier Pat Allan. Each dish highlights sustainable, organic and seasonal ingredients. 

The Salted Vine is open for happy hour 3 - 5 pm and dinner service 5 - 9 pm Tuesday through Sunday and features a 70-seat dining room and lounge and a 20-seat patio.