The Salted Vine Kitchen + Bar

Squamish's most upscale dining experience

The Salted Vine Kitchen + Bar features Pacific Northwest inspired share plates paired with a beverage selection curated by General Manager and Sommelier Pat Allan. Each dish highlights sustainable, organic and seasonal ingredients. 

The Salted Vine is open daily from 3-9PM, Wednesday through Sunday. Join them for happy hour 3-5PM for drink and appetizer specials.