Molly and Marv's Bagels

Launched in late 2024, Molly and Marv's is as fresh as the bagels they bake. Named for their two dogs, the business is operated by Julia Selznick, a New Jersey native bringing East Coast bagel culture to Squamish, and her husband and baker Tom Wigzell, with a background in baking from the UK and France.

These bagels are proudly New York style, with a fat rise and a squishy hole. They kettle boil their bagels for that unmistakable chew, perfect for schmear, lox or toasted with melted butter.

Hand-rolled and small-batch baked here in Squamish, they keep it simple with five core flavours - Plain, Sesame, Poppy, Onion and Everything. Watch out for special guest and collab flavours, like Salted Rosemary, Jalapeno Cheddar and Dill Pickle.

Just 6 ingredients make up a bagel before they add seasoning: Canadian wheat flour, water, sugar, canola oil, yeast and salt. 

They sell them bagged and ready-to-go; individually, by the half dozen or dozen.

Molly and Marv's Bagels are a staple at the Squamish Farmers Market, and are found across businesses in town. Make sure to follow them on Instagram to be the first to know where the next pop-up takes place!