Hop Creek Farms

Local. Natural.

Hop Creek Farms is a small, family-run farm nestled in the beautiful Squamish Valley. Spanning 33 acres, the farm is dedicated to sustainable and ethical practices, raising 100% grass-fed and grass-finished beef and lamb, along with pasture-raised pork.

The farm takes its name from one of two creeks that meander through the property. With deep ranching roots that trace back to the Cariboo region of BC in 1862, the family brings generations of experience to their thoughtful approach to farming.

You can order their products online for local delivery or stop by the farm in Brackendale for pickup. With a wide selection available right on the property—from freshly harvested seasonal produce to small-batch, locally made goods and premium pasture-raised meats, the farm feels like a charming country store where there’s always something new and delicious to discover.

Come by for a visit and experience a little slice of country living. You might even catch a glimpse of their animals roaming the pastures—or  Lily, their Mini Highland or their miniature goats stealing the show!

View of Garibaldi from the Squamish Estuary

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