Cul De Sac Kitchen
Rice is life
From the kitchens of Manila, New York, Toronto and Vancouver to beautiful Squamish B.C., Chef Nicki's diverse flavours are inspired from her many travels around the world. Combining these with her love for rice and rice culture, she is proud to bring these flavours to you. In the Philippines where Chef Nicki Zamora grew up, rice is a food staple, for breakfast, lunch and dinner. There are no meals without rice; the sauce coats the rice and the rice completes the dish. The warm hot steamy rice that comes from the pot, the garlic rice for breakfast, the sweet and savory rice dishes, the rice vinegar, rice tea and rice wine. So simple and yet so versatile.
Rice reminds us of life: sometimes it’s sticky, sometimes it’s hard and sometimes it’s just perfect.
Find them at the Klahanie Campground, serving up delicous and healthy rice dishes as well as regular specialty items. Online ordering available.