Salted Vine Kitchen + Bar
Squamish's newest upscale dining experience
The newly opened Salted Vine Kitchen + Bar features Pacific Northwest inspired share plates created by Executive Chef Jeff Park, paired with a beverage selection curated by Restaurant Director and Sommelier Pat Allan. Each dish highlights sustainable, organic and seasonal ingredients.
The Salted Vine is open for happy hour and dinner service Tuesday through Saturday and features a 70-seat dining room and lounge and 20-seat patio.